tuna loaf

Name: Tuna Loaf
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 3 can(s) tuna, drained, or 15 oz fresh cooked; 1/2 cup(s) bread crumbs; 2 - eggs; 1/2 cup(s) green bell pepper, diced; 1/2 cup(s) onion, diced; 1/4 cup(s) milk; 1/2 teaspoon(s) worcestershire sauce; - salt and pepper, as desired; dash(es) tabasco sauce, as desired

(1 RATING)

29 Pinches 5 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Jan 21, 2019

Excellent flavor, really easy to put together, basic ingredients. Next time I make this I will use fresh cooked tuna. Highly recommended.

Rate

Tuna Loaf with side of potatoes and gravy.

prep time 10 Min

cook time 50 Min

method Convection Oven

yield 6 serving(s)

Ingredients

3 cans tuna, drained, or 15 oz fresh cooked
1/2 cup bread crumbs
2 - eggs
1/2 cup green bell pepper, diced
1/2 cup onion, diced
1/4 cup milk
1/2 teaspoon worcestershire sauce
- salt and pepper, as desired
dash tabasco sauce, as desired

How To Make tuna loaf

Step 1

Note about the tuna. I used 3 cans, drained well. Weight listed on each can was 185 grams net, 140 grams drained. For fresh cooked, go with 425 grams (15 oz).

Step 2

Preheat your oven to 180 C (350 F). Grease with butter or olive oil with an oil sprayer, a loaf pan.
Step 3

In a large mixing bowl, add all the ingredients, seasoning with salt and pepper as desired, as well as Tabasco sauce if desired.
Step 4

Use a large spoon and mix together.
Step 5

Pack mixture into the prepared loaf pan.
Step 6

Place in the oven and bake for about 45 to 50 minutes or until the top is golden brown.
Step 7

Cool for 10 minutes before slicing. Serve with sides of your choice and enjoy.
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