Real Recipes From Real Home Cooks ®

tuna loaf

(1 rating)
Recipe by
Lee Thayer
Nakhon Si Thammarat

Excellent flavor, really easy to put together, basic ingredients. Next time I make this I will use fresh cooked tuna. Highly recommended.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 50 Min
method Convection Oven

Ingredients For tuna loaf

  • 3 can
    tuna, drained, or 15 oz fresh cooked
  • 1/2 c
    bread crumbs
  • 2
  • 1/2 c
    green bell pepper, diced
  • 1/2 c
    onion, diced
  • 1/4 c
  • 1/2 tsp
    worcestershire sauce
  • salt and pepper, as desired
  • dash
    tabasco sauce, as desired

How To Make tuna loaf

  • 1
    Note about the tuna. I used 3 cans, drained well. Weight listed on each can was 185 grams net, 140 grams drained. For fresh cooked, go with 425 grams (15 oz).
  • 2
    Preheat your oven to 180 C (350 F). Grease with butter or olive oil with an oil sprayer, a loaf pan.
  • 3
    In a large mixing bowl, add all the ingredients, seasoning with salt and pepper as desired, as well as Tabasco sauce if desired.
  • 4
    Use a large spoon and mix together.
  • 5
    Pack mixture into the prepared loaf pan.
  • 6
    Place in the oven and bake for about 45 to 50 minutes or until the top is golden brown.
  • Tuna Loaf with side of potatoes and gravy.
    Cool for 10 minutes before slicing. Serve with sides of your choice and enjoy.