tuna fish casserole a la thea, leanna, and jane
Been making this for years, however the addition of cheese made it so much better, thanks to the idea from Thea Pappalardo, and onions thanks to LeAnna. This was the best tuna casserole that I ever made hands down. Sometimes when you talk about how to make things, other people just come up with the best ideas!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 or more
Ingredients
- 3 cups uncooked noodles
- 1 can cream mushroom soup
- 1 can cheddar cheese soup
- 1 small stalk celery finely chopped
- 1 small onion, finely chopped
- 2 cans tuna, well drained
- 1 cup milk
- 1 cup velveeta, shredded
- 1/2 teaspoon ground black pepper
- - topping:
- 1/2 cup seasoned bread crumbs, i like italian
- 2 1/2 tablespoons butter
How To Make tuna fish casserole a la thea, leanna, and jane
-
Step 1Spray a casserole with non stick spray and pre heat oven to 350°.
-
Step 2In a food processor, process onion and celery until fine.
-
Step 3In a large bowl combine the onion mixture, soups, tuna, milk ,Velveeta, and pepper stir to combine.
-
Step 4Cook the noodles, drain well and add to tuna mixture. Spoon into prepared casserole.
-
Step 5In a small bowl put in breadcrumbs, dot butter on top and microwave until butter is melted, combine with a fork.
-
Step 6Scatter breadcrumbs all around the outside edge of casserole.
-
Step 7Bake for an hour, or until hot and bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes