Tuna Burgers

Name: Tuna Burgers
Yield: 4
Ingredients: 2 can(s) (6oz) solid white tuna, drained; 1/2 c breadcrumbs; 2 large eggs,lightly beaten; 1/2 c finely chopped onions; 1/2 c finely chopped celery; 1 Tbsp chopped pimento (optional); 1 Tbsp fresh lemon juice; 1 1/2 tsp prepared horseradish; 1 clove garlic,minced; 1/4 tsp pepper; 1 Tbsp vegetable oil

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By Jamallah Bergman
@pmyodb1

A light and yummy burger!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Ingredients

Add to Grocery List

2 can(s)

(6oz) solid white tuna, drained
1/2 c

breadcrumbs
2 large

eggs,lightly beaten
1/2 c

finely chopped onions
1/2 c

finely chopped celery
1 Tbsp

chopped pimento (optional)
1 Tbsp

fresh lemon juice
1 1/2 tsp

prepared horseradish
1 clove

garlic,minced
1/4 tsp

pepper
1 Tbsp

vegetable oil

How to Make Tuna Burgers

Step-by-Step

In a large bowl, combine the tuna breadcrumbs and egg and stir lightly. Add the onion,celery,pimento(if using),lemon juice,horseradish,garlic,pepper and mix again. Form the mixture into four patties*. Heat the oil in a nonstick skillet over medium heat and cook the patties,covered,until golden brown. Carefully flip the patties and cook the other side for 5 minutes.
*If you want, you can refrigerate the patties once formed for a couple of minutes until they are set.

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