Tuna Burgers
Ingredients
- 2 can(s)
- (6oz) solid white tuna, drained
- 1/2 c
- breadcrumbs
- 2 large
- eggs,lightly beaten
- 1/2 c
- finely chopped onions
- 1/2 c
- finely chopped celery
- 1 Tbsp
- chopped pimento (optional)
- 1 Tbsp
- fresh lemon juice
- 1 1/2 tsp
- prepared horseradish
- 1 clove
- garlic,minced
- 1/4 tsp
- pepper
- 1 Tbsp
- vegetable oil
How to Make Tuna Burgers
- 1In a large bowl, combine the tuna breadcrumbs and egg and stir lightly. Add the onion,celery,pimento(if using),lemon juice,horseradish,garlic,pepper and mix again. Form the mixture into four patties*. Heat the oil in a nonstick skillet over medium heat and cook the patties,covered,until golden brown. Carefully flip the patties and cook the other side for 5 minutes.
- 2*If you want, you can refrigerate the patties once formed for a couple of minutes until they are set.
About Tuna Burgers
Other Tags: Quick & Easy, Healthy
