Tuna Burgers
Ingredients
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2 can(s)(6oz) solid white tuna, drained
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1/2 cbreadcrumbs
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2 largeeggs,lightly beaten
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1/2 cfinely chopped onions
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1/2 cfinely chopped celery
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1 Tbspchopped pimento (optional)
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1 Tbspfresh lemon juice
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1 1/2 tspprepared horseradish
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1 clovegarlic,minced
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1/4 tsppepper
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1 Tbspvegetable oil
How to Make Tuna Burgers
- In a large bowl, combine the tuna breadcrumbs and egg and stir lightly. Add the onion,celery,pimento(if using),lemon juice,horseradish,garlic,pepper and mix again. Form the mixture into four patties*. Heat the oil in a nonstick skillet over medium heat and cook the patties,covered,until golden brown. Carefully flip the patties and cook the other side for 5 minutes.
- *If you want, you can refrigerate the patties once formed for a couple of minutes until they are set.
About Tuna Burgers
Other Tags: Quick & Easy, Healthy
