tuna biscuit ring

Ingredients

• 1 cup thawed peas
• 14 ounces can albacore tuna, drained and flaked
• 1 large egg
• 1/2 cup chopped onion
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup chopped fresh parsley
• 1 teaspoon celery salt
• 1/4 teaspoon pepper
• 1/2 can cream of mushroom soup, undiluted
• 2 cups bisquick baking mix
• 1/2 cup cold water
• CHEESE SAUCE:
• 1/4 cup butter or margarine
• 1/4 cup bisquick baking mix
• 1/4 teaspoon each salt and pepper
• 2 cups milk
• 1 cup shredded cheddar cheese/ or 1/2 cup crumbled blue cheese
• 1/2 can cream of mushroom soup, undiluted
• 1 cup thawed peas