Tuna Biscuit Ring

Name: Tuna Biscuit Ring
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 c thawed peas; 14 oz can albacore tuna, drained and flaked; 1 large egg; 1/2 c chopped onion; 1/2 c shredded sharp cheddar cheese; 1/2 c chopped fresh parsley; 1 tsp celery salt; 1/4 tsp pepper; 1/2 can(s) cream of mushroom soup, undiluted; 2 c bisquick baking mix; 1/2 c cold water; CHEESE SAUCE:; 1/4 c butter or margarine; 1/4 c bisquick baking mix; 1/4 tsp each salt and pepper; 2 c milk; 1 c shredded cheddar cheese/ or 1/2 cup crumbled blue cheese; 1/2 can(s) cream of mushroom soup, undiluted; 1 c thawed peas

By Pat Duran
@kitchenChatter

This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it is so good my family asks for it!!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

6-8 servings

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

thawed peas
14 oz

can albacore tuna, drained and flaked
1 large

egg
1/2 c

chopped onion
1/2 c

shredded sharp cheddar cheese
1/2 c

chopped fresh parsley
1 tsp

celery salt
1/4 tsp

pepper
1/2 can(s)

cream of mushroom soup, undiluted
2 c

bisquick baking mix
1/2 c

cold water
CHEESE SAUCE:
1/4 c

butter or margarine
1/4 c

bisquick baking mix
1/4 tsp

each salt and pepper
2 c

milk
1 c

shredded cheddar cheese/ or 1/2 cup crumbled blue cheese
1/2 can(s)

cream of mushroom soup, undiluted
1 c

thawed peas
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How to Make Tuna Biscuit Ring

Step-by-Step

Beat egg slightly; stir in tuna, onion, cheese, parsley, celery salt and pepper, 1/2 can undiluted soup and peas into egg. Set aside.
Combine baking mix and water to a soft dough; knead 6 times on floured board. Roll into rectangle, 15x10-inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on the greased jelly roll pan; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each cut section on its side to show filling. Spray top with buttery non stick baking spray. Bake in 375^ for 25 to 30 minutes. Serve with hot cheese sauce.
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Cheese Sauce:
Melt butter over low heat; blend in baking mix, salt and pepper. Cook stirring until smooth and bubbly. Remove from heat; stir in milk, soup and peas. Heat to boiling. stirring constantly for 1 minute. Stir in cheese until melted. Serve with each slice of the tuna ring.
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Note:
Chopped cooked chicken, hamburger, scrambled eggs and ham, or vegetables may be substituted for the tuna, if desired.
Makes a great breakfast, lunch or dinner entrée.
Can be made Mexican style with hamburger,spices and cheese; or pizza style with seasonings and pepper jack cheese. You get the idea, endless combinations.

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