tuna and peas with whole wheat spagetti

Name: Tuna and Peas with Whole Wheat Spagetti
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) tomato puree large can; 1 small onion; 2 clove(s) garlic crushed; 2 tablespoon(s) olive oil; 1/4 cup(s) red wine; 1 tablespoon(s) sugar; 2 can(s) tuna (packed in water); 1 can(s) peas; 2 tablespoon(s) romano cheese; 3/4 pound(s) whole wheat thin spaghetti; 4 cup(s) water to boil pasta

(1 RATING)

24 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Jun 8, 2011

My mom used to make this meal as a quick Friday night treat!

Rate

Delicious whole wheat spaghetti makes this dish special!

prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

1 can tomato puree large can
1 small onion
2 cloves garlic crushed
2 tablespoons olive oil
1/4 cup red wine
1 tablespoon sugar
2 cans tuna (packed in water)
1 can peas
2 tablespoons romano cheese
3/4 pound whole wheat thin spaghetti
4 cups water to boil pasta

How To Make tuna and peas with whole wheat spagetti

Step 1

Put olive oil in pot. Brown the onion and garlic

Step 2

Add the tomato puree and let it cook for about 30 minutes
Step 3

Add the wine and then the sugar. Simmer another 30 minutes
Step 4

Break the tuna apart and add to tomato sauce
Step 5

Add the peas and cheese, simmer for another 15 minutes.
Step 6

Boil water for pasta. Add salt and pasta. Cook pasta for about 10 minutes
Step 7

Drain pasta, put sauce over the pasta and serve
Step 8

Add more grated Romano cheese to taste
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