Trucker Hubby's Salmon Patties Recipe

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Trucker Hubby's Salmon Patties

Kimberly Whited


My husband craves Salmon patties and that's the one thing he can never find on a truckstop menu. So, I kept working on my recipe until he called them "perfect".

★★★★★ 1 vote
15 Min
15 Min


2 can(s)
salmon, drain and reserve liquid
2 large
1 c
dry bread crumbs
1 Tbsp
prepared yellow mustard
1/2 tsp
mccormick's nature's seasons seasoning blend
vegetable or canola oil


all purpose flour
salt and pepper, to taste
(opt.) finely chopped fresh green onions


1Drain salmon and reserve the liquid. Remove bones, if you wish. In a mixing bowl, add all ingredients; use the reserved liquid and add more bread crumbs, if necessary, to create the consistancy and texture you desire. Shape into a palm-sized patty and fry in oil over medium to medium-high heat until nicely browned on both sides. Let rest on paper toweling to absorb oil for about 2 or 3 minutes, then serve.
2To make the gravy, add 1 part reserved liquid to 1 part flour; stir in the same hot skillet to make a simple gravy, adding a little milk to thin it out if you wish. Add salt and pepper to taste. For an extra kick, throw in some finely chopped fresh green onions.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy