trucker hubby's salmon patties
(1 RATING)
My husband craves Salmon patties and that's the one thing he can never find on a truckstop menu. So, I kept working on my recipe until he called them "perfect".
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prep time
15 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 cans salmon, drain and reserve liquid
- 2 large eggs
- 1 cup dry bread crumbs
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon mccormick's nature's seasons seasoning blend
- - vegetable or canola oil
- OPTIONAL GRAVY
- - all purpose flour
- - milk
- - salt and pepper, to taste
- - (opt.) finely chopped fresh green onions
How To Make trucker hubby's salmon patties
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Step 1Drain salmon and reserve the liquid. Remove bones, if you wish. In a mixing bowl, add all ingredients; use the reserved liquid and add more bread crumbs, if necessary, to create the consistancy and texture you desire. Shape into a palm-sized patty and fry in oil over medium to medium-high heat until nicely browned on both sides. Let rest on paper toweling to absorb oil for about 2 or 3 minutes, then serve.
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Step 2To make the gravy, add 1 part reserved liquid to 1 part flour; stir in the same hot skillet to make a simple gravy, adding a little milk to thin it out if you wish. Add salt and pepper to taste. For an extra kick, throw in some finely chopped fresh green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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