trucker hubby's salmon patties
(1 rating)
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My husband craves Salmon patties and that's the one thing he can never find on a truckstop menu. So, I kept working on my recipe until he called them "perfect".
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For trucker hubby's salmon patties
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2 cansalmon, drain and reserve liquid
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2 lgeggs
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1 cdry bread crumbs
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1 Tbspprepared yellow mustard
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1/2 tspmccormick's nature's seasons seasoning blend
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vegetable or canola oil
- OPTIONAL GRAVY
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all purpose flour
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milk
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salt and pepper, to taste
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(opt.) finely chopped fresh green onions
How To Make trucker hubby's salmon patties
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1Drain salmon and reserve the liquid. Remove bones, if you wish. In a mixing bowl, add all ingredients; use the reserved liquid and add more bread crumbs, if necessary, to create the consistancy and texture you desire. Shape into a palm-sized patty and fry in oil over medium to medium-high heat until nicely browned on both sides. Let rest on paper toweling to absorb oil for about 2 or 3 minutes, then serve.
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2To make the gravy, add 1 part reserved liquid to 1 part flour; stir in the same hot skillet to make a simple gravy, adding a little milk to thin it out if you wish. Add salt and pepper to taste. For an extra kick, throw in some finely chopped fresh green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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