Trucker Hubby's Salmon Patties

Trucker Hubby's Salmon Patties Recipe

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Kimberly Whited


My husband craves Salmon patties and that's the one thing he can never find on a truckstop menu. So, I kept working on my recipe until he called them "perfect".


★★★★★ 1 vote

15 Min
15 Min


  • 2 can(s)
    salmon, drain and reserve liquid
  • 2 large
  • 1 c
    dry bread crumbs
  • 1 Tbsp
    prepared yellow mustard
  • 1/2 tsp
    mccormick's nature's seasons seasoning blend
  • ·
    vegetable or canola oil

  • ·
    all purpose flour
  • ·
  • ·
    salt and pepper, to taste
  • ·
    (opt.) finely chopped fresh green onions

How to Make Trucker Hubby's Salmon Patties


  1. Drain salmon and reserve the liquid. Remove bones, if you wish. In a mixing bowl, add all ingredients; use the reserved liquid and add more bread crumbs, if necessary, to create the consistancy and texture you desire. Shape into a palm-sized patty and fry in oil over medium to medium-high heat until nicely browned on both sides. Let rest on paper toweling to absorb oil for about 2 or 3 minutes, then serve.
  2. To make the gravy, add 1 part reserved liquid to 1 part flour; stir in the same hot skillet to make a simple gravy, adding a little milk to thin it out if you wish. Add salt and pepper to taste. For an extra kick, throw in some finely chopped fresh green onions.

Printable Recipe Card

About Trucker Hubby's Salmon Patties

Course/Dish: Fish
Other Tag: Healthy

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