Trout With Bacon and Vinegar Sauce

Trout With Bacon And Vinegar Sauce

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Mikekey *

By
@Mikekey

Serve with a wild rice blend and steamed baby carrots.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Broil

Ingredients

  • 2 medium
    rainbow trout, cleaned and heads removed (about 1 pound each)
  • ·
    salt and pepper, to taste
  • 6 slice
    bacon
  • 3 Tbsp
    butter
  • 1/2 c
    beef broth
  • 2 Tbsp
    red wine vinegar

How to Make Trout With Bacon and Vinegar Sauce

Step-by-Step

  1. Preheat broiler. Set top rack about 6 inches from element.
  2. Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
  3. Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
  4. Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
  5. Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
  6. Deglaze the pan with the broth and vinegar.
  7. Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
  8. Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

Printable Recipe Card

About Trout With Bacon and Vinegar Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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