trout with bacon and vinegar sauce

How To Make trout with bacon and vinegar sauce

• Step 1
  Preheat broiler. Set top rack about 6 inches from element.
• Step 2
  Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices (3 each).
• Step 3
  Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
• Step 4
  Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
• Step 5
  Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
• Step 6
  Deglaze the pan with the broth and vinegar.
• Step 7
  Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
• Step 8
  Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.
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