Trout With Bacon and Vinegar Sauce

Trout With Bacon And Vinegar Sauce Recipe

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Mikekey *


Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo).


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10 Min
20 Min


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2 medium
lake trout, cleaned and heads removed (about 1 pound each)
salt and pepper
6 slice
3 Tbsp
1/2 c
beef broth
2 Tbsp
red wine vinegar

How to Make Trout With Bacon and Vinegar Sauce


  • 1Preheat broiler. Set top rack about 6 inches from element.
  • 2Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices (3 each).
  • 3Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
  • 4Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
  • 5Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
  • 6Deglaze the pan with the broth and vinegar.
  • 7Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
  • 8Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

Printable Recipe Card

About Trout With Bacon and Vinegar Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Greek

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