traditional baked, n.e. style whitefish
I have made New England style fish w/ the usual Ritz cracker/butter crumb mix & love it but wanted the fresh fish flavor to be more pronounced. So I added the 2 breadcrumbs and herbs and voila...perfect. Easy, quick and buttery delicious! Great served w/ rice pilaf and fresh green beans.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For traditional baked, n.e. style whitefish
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1-1/2 lbfresh white fish, like haddock, cod or tilapia
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1/2 citalian-style breadcrumbs
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1/2 cplain panko breadcrumbs
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6 Tbspmelted butter
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sea salt & white & blk peppers to taste
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1/4 cfresh chopped parsley
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1/4 tspgrated lemon rind
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splashlemon juice
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1 tspdried oregano
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1 tspdried chives
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1 Tbspfresh chopped parsley for garnish
How To Make traditional baked, n.e. style whitefish
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1Heat oven to 350. Place 1 tbsp melted butter in a medium sized baking dish, large enough for fish w/ out overcrowding. Spread butter to coat the baking dish.
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2In medium sized bowl, combine remaining butter, Italian style breadcrumbs and panko crumbs, mix to combine. Add lemon rind, 1/4 cup parsley, oregano, chives, salt and both peppers, to taste, mix again.
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3Lightly salt and pepper both sides of fish. Place fish in buttered baking dish, evenly spread crumb mix over top of fish. Bake about 15 mins, or until fish flakes easily w/ a fork. Sprinkle w/ a little lemon juice and garnish w/ parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Traditional baked, N.E. style whitefish:
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