traditional baked, n.e. style whitefish
I have made New England style fish w/ the usual Ritz cracker/butter crumb mix & love it but wanted the fresh fish flavor to be more pronounced. So I added the 2 breadcrumbs and herbs and voila...perfect. Easy, quick and buttery delicious! Great served w/ rice pilaf and fresh green beans.
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1-1/2 pound fresh white fish, like haddock, cod or tilapia
- 1/2 cup italian-style breadcrumbs
- 1/2 cup plain panko breadcrumbs
- 6 tablespoons melted butter
- sea salt & white & blk peppers to taste
- 1/4 cup fresh chopped parsley
- 1/4 teaspoon grated lemon rind
- splash lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried chives
- 1 tablespoon fresh chopped parsley for garnish
How To Make traditional baked, n.e. style whitefish
-
Step 1Heat oven to 350. Place 1 tbsp melted butter in a medium sized baking dish, large enough for fish w/ out overcrowding. Spread butter to coat the baking dish.
-
Step 2In medium sized bowl, combine remaining butter, Italian style breadcrumbs and panko crumbs, mix to combine. Add lemon rind, 1/4 cup parsley, oregano, chives, salt and both peppers, to taste, mix again.
-
Step 3Lightly salt and pepper both sides of fish. Place fish in buttered baking dish, evenly spread crumb mix over top of fish. Bake about 15 mins, or until fish flakes easily w/ a fork. Sprinkle w/ a little lemon juice and garnish w/ parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Diet:
Low Fat
Method:
Bake
Culture:
American
Keyword:
#fresh fish
Keyword:
#baked N E style
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