tomato basil salmon
I love fish and this recipe is fast and easy and delicious! This would be great made for a weekend meal or anytime, very healthy too! Picture/recipe from AllRecipes.
prep time
10 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- - 2 (6 ounce) boneless salmon fillets
- - 1 tablespoon dried basil
- - 1 tomato, thinly sliced
- - 1 tablespoon olive oil
- - 2 tablespoons grated parmesan cheese
How To Make tomato basil salmon
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Step 1Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
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Step 2Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
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Step 3****Serve with a spinach salad!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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