tilapia florentine

Tilapia Florentine Recipe

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michelle 'FLAME' kelley


OK, this serves 4, serve with a side of rice pilaf, with fresh warm french bread, sweet butter, baked apple tart cups for dessert

★★★★★ 1 vote
6 Hr 25 Min
1 Hr


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10 ritz reduced fat crackers, crushed (about 1/2 cup)4 tilapia fillets (1 lb.)1 tub(10 oz.) philadelphia savory lemon & herb cooking creme, divided2 tbsp. milk1 pkg.(6 oz.) baby spinach leaves

How to Make tilapia florentine


  • 1Heat oven to 400°F.
    Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs. Bake 12 to 15 minute,or until fish flakes easily with fork.
  • 2Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Serve fish over spinach.

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About tilapia florentine

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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