Real Recipes From Real Home Cooks ®

tilapia florentine

★★★★★ 1
a recipe by
michelle 'FLAME' kelley
baltic, CT

OK, this serves 4, serve with a side of rice pilaf, with fresh warm french bread, sweet butter, baked apple tart cups for dessert

★★★★★ 1
prep time 6 Hr 25 Min
cook time 1 Hr
method Bake

Ingredients For tilapia florentine

  • 10 ritz reduced fat crackers, crushed (about 1/2 cup)4 tilapia fillets (1 lb.)1 tub(10 oz.) philadelphia savory lemon & herb cooking creme, divided2 tbsp. milk1 pkg.(6 oz.) baby spinach leaves

How To Make tilapia florentine

  • 1
    Heat oven to 400°F. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs. Bake 12 to 15 minute,or until fish flakes easily with fork.
  • 2
    Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Serve fish over spinach.

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