- 10 ritz reduced fat crackers, crushed (about 1/2 cup)4 tilapia fillets (1 lb.)1 tub(10 oz.) philadelphia savory lemon & herb cooking creme, divided2 tbsp. milk1 pkg.(6 oz.) baby spinach leaves
How to Make tilapia florentine
- 1Heat oven to 400°F.
Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs. Bake 12 to 15 minute,or until fish flakes easily with fork.
- 2Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Serve fish over spinach.