Slammin' Crab Stuffed Salmon

5
Sherri Williams

By
@logansw

A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation for Ms. Pleshette Bowens.

I'm pleased to announce that WFC Food Champ held a contest and I won a spot to compete in World World Recipe Championships with this delish recipe! I'll also be competing in Resers America's Best Potato Salad Contest as well. I can't wait to see everyone in Vegas at the 2013 World Food Championships! Cooking with Love & Passion. sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 lb
    fresh salmon cut in 4 pieces
  • 3 Tbsp
    sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
  • 2 Tbsp
    feiny's chesapeake bay rub-or favorite seafood seasoning
  • 1 tsp
    maui onion sea salt-or sub favorite sea salt
  • STUFFING

  • 8 oz
    crab meat
  • 1/3 c
    panko bread crumbs
  • 2 Tbsp
    sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
  • 2 Tbsp
    butter, unsalted softened
  • 2 Tbsp
    scallions, chopped
  • 2 small
    chili peppers medium heat, chopped
  • 1 Tbsp
    asian fried garlic-can sub 1/2 tsp garlic
  • 1 tsp
    feiny's chesapeake bay rub-or favorite seafood seasoning

How to Make Slammin' Crab Stuffed Salmon

Step-by-Step

  1. Drizzle olive oil on both sides of salmon pieces. Rub chesapeake bay rub on salmon filets. Cut (slits) pockets in the middle of salmon filets about 3/4 of the way.
  2. Combine stuffing ingredients together in a mixing bowl. Stuff salmon pockets with crab stuffing and place on oven proof pan. Add butter to pan and drizzzle a little olive oil on top of salmon.
  3. Meanwhile preheat oven to 380 degrees F. Bake for 15-20 minutes or until fish is done.

Printable Recipe Card

About Slammin' Crab Stuffed Salmon

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy




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