slammin' crab stuffed salmon
A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation for Ms. Pleshette Bowens. I'm pleased to announce that WFC Food Champ held a contest and I won a spot to compete in World World Recipe Championships with this delish recipe! I'll also be competing in Resers America's Best Potato Salad Contest as well. I can't wait to see everyone in Vegas at the 2013 World Food Championships! Cooking with Love & Passion. sw :)
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds fresh salmon cut in 4 pieces
- 3 tablespoons sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
- 2 tablespoons feiny's chesapeake bay rub-or favorite seafood seasoning
- 1 teaspoon maui onion sea salt-or sub favorite sea salt
- STUFFING
- 8 ounces crab meat
- 1/3 cup panko bread crumbs
- 2 tablespoons sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
- 2 tablespoons butter, unsalted softened
- 2 tablespoons scallions, chopped
- 2 small chili peppers medium heat, chopped
- 1 tablespoon asian fried garlic-can sub 1/2 tsp garlic
- 1 teaspoon feiny's chesapeake bay rub-or favorite seafood seasoning
How To Make slammin' crab stuffed salmon
-
Step 1Drizzle olive oil on both sides of salmon pieces. Rub chesapeake bay rub on salmon filets. Cut (slits) pockets in the middle of salmon filets about 3/4 of the way. -
Step 2Combine stuffing ingredients together in a mixing bowl. Stuff salmon pockets with crab stuffing and place on oven proof pan. Add butter to pan and drizzzle a little olive oil on top of salmon.
-
Step 3Meanwhile preheat oven to 380 degrees F. Bake for 15-20 minutes or until fish is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes