The Best Fish Tacos

Name: The Best Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 tacos
Cuisine: Mexican
Ingredients: 1 c guacamole (see link for easy homemade recipe); 8 soft tortillas (6 inch); 8 taco shells; 1 bag(s) broccoli slaw (12 oz); 1/3 c vinaigrette salad dressing; the juice of one lime; 1/4 c chopped cilantro; 1 pkg taco seasoning mix; 4 tilapia fillets (about a pound); 1 Tbsp canola oil; 1 c crumbled feta (optional)

By Kimberly Kolligs
@Kimk105

I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy!

Guacomole recipe:

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 tacos

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c

guacamole (see link for easy homemade recipe)
8

soft tortillas (6 inch)
8

taco shells
1 bag(s)

broccoli slaw (12 oz)
1/3 c

vinaigrette salad dressing
·

the juice of one lime
1/4 c

chopped cilantro
1 pkg

taco seasoning mix
4

tilapia fillets (about a pound)
1 Tbsp

canola oil
1 c

crumbled feta (optional)
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How to Make The Best Fish Tacos

Step-by-Step

Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!

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