The Best Fish Tacos

Kimberly Kolligs


I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy!

Guacomole recipe: Easy Guacamole


★★★★★ 1 vote

8 tacos
15 Min
10 Min
Stove Top


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1 c
guacamole (see link for easy homemade recipe)
soft tortillas (6 inch)
taco shells
1 bag(s)
broccoli slaw (12 oz)
1/3 c
vinaigrette salad dressing
the juice of one lime
1/4 c
chopped cilantro
1 pkg
taco seasoning mix
tilapia fillets (about a pound)
1 Tbsp
canola oil
1 c
crumbled feta (optional)

How to Make The Best Fish Tacos


  • 1Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
  • 2Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
  • 3Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!

Printable Recipe Card

About The Best Fish Tacos

Course/Dish: Fish, Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #dinner, #Mom's, #weeknight

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