the best fish tacos
I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy! Guacomole recipe: http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/easy-guacamole.html
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
8 tacos
Ingredients
- 1 cup guacamole (see link for easy homemade recipe)
- 8 - soft tortillas (6 inch)
- 8 - taco shells
- 1 bag broccoli slaw (12 oz)
- 1/3 cup vinaigrette salad dressing
- - the juice of one lime
- 1/4 cup chopped cilantro
- 1 package taco seasoning mix
- 4 - tilapia fillets (about a pound)
- 1 tablespoon canola oil
- 1 cup crumbled feta (optional)
How To Make the best fish tacos
-
Step 1Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
-
Step 2Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
-
Step 3Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#dinner
Keyword:
#Mom's
Keyword:
#weeknight
Ingredient:
Fish
Method:
Stove Top
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