The Best Fish Tacos
By
Kimberly Kolligs
@Kimk105
1
I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy!
Guacomole recipe: Easy Guacamole
Guacomole recipe: Easy Guacamole
Rating:
★★★★★ 1 vote
Comments:
Serves:
8 tacos
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 c
- guacamole (see link for easy homemade recipe)
- 8
- soft tortillas (6 inch)
- 8
- taco shells
- 1 bag(s)
- broccoli slaw (12 oz)
- 1/3 c
- vinaigrette salad dressing
- the juice of one lime
- 1/4 c
- chopped cilantro
- 1 pkg
- taco seasoning mix
- 4
- tilapia fillets (about a pound)
- 1 Tbsp
- canola oil
- 1 c
- crumbled feta (optional)
How to Make The Best Fish Tacos
- 1Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
- 2Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
- 3Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!
