The Best Fish Tacos

Kimberly Kolligs


I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy!

Guacomole recipe: Easy Guacamole


★★★★★ 1 vote

8 tacos
15 Min
10 Min
Stove Top


  • 1 c
    guacamole (see link for easy homemade recipe)
  • 8
    soft tortillas (6 inch)
  • 8
    taco shells
  • 1 bag(s)
    broccoli slaw (12 oz)
  • 1/3 c
    vinaigrette salad dressing
  • ·
    the juice of one lime
  • 1/4 c
    chopped cilantro
  • 1 pkg
    taco seasoning mix
  • 4
    tilapia fillets (about a pound)
  • 1 Tbsp
    canola oil
  • 1 c
    crumbled feta (optional)

How to Make The Best Fish Tacos


  1. Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
  2. Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
  3. Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!

Printable Recipe Card

About The Best Fish Tacos

Course/Dish: Fish Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican

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