Real Recipes From Real Home Cooks ®

the best fish tacos

(1 rating)
Recipe by
Kimberly Kolligs
Durham, NH

I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy! Guacomole recipe:

(1 rating)
yield 8 tacos
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For the best fish tacos

  • 1 c
    guacamole (see link for easy homemade recipe)
  • 8
    soft tortillas (6 inch)
  • 8
    taco shells
  • 1 bag
    broccoli slaw (12 oz)
  • 1/3 c
    vinaigrette salad dressing
  • the juice of one lime
  • 1/4 c
    chopped cilantro
  • 1 pkg
    taco seasoning mix
  • 4
    tilapia fillets (about a pound)
  • 1 Tbsp
    canola oil
  • 1 c
    crumbled feta (optional)

How To Make the best fish tacos

  • 1
    Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
  • 2
    Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
  • 3
    Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!