The Best Fish Tacos

Kimberly Kolligs


I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy!

Guacomole recipe: Easy Guacamole

★★★★★ 1 vote
8 tacos
15 Min
10 Min
Stove Top


1 c
guacamole (see link for easy homemade recipe)
soft tortillas (6 inch)
taco shells
1 bag(s)
broccoli slaw (12 oz)
1/3 c
vinaigrette salad dressing
the juice of one lime
1/4 c
chopped cilantro
1 pkg
taco seasoning mix
tilapia fillets (about a pound)
1 Tbsp
canola oil
1 c
crumbled feta (optional)


1Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
2Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
3Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #dinner, #Mom's, #weeknight