thai tuna open-faced sandwich

Name: Thai Tuna Open-faced Sandwich
Prep time: 20 min
Yield: 2
Ingredients: 1 7 oz. can(s) albacore tuna; 1/4 cup(s) scallions chopped; 1/4 cup(s) fresh cilantro chopped; 1/8 cup(s) mayonnaise; 1/8 cup(s) plain non-fat yogurt (thick greek style good); 3 tablespoon(s) lemon juice; 2 slice(s) whole grain toast (sourdough is great!); 2 tablespoon(s) peanut butter

(1 RATING)

22 Pinches

Tricia Berry

San Diego, CA

Updated on Jun 9, 2011

We love Thai flavors (not hot chiles though) and always have albacore canned tuna on hand. We came up with this as a flavorful new twist on typical tuna salad.

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prep time 20 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 7 oz. cans albacore tuna
1/4 cup scallions chopped
1/4 cup fresh cilantro chopped
1/8 cup mayonnaise
1/8 cup plain non-fat yogurt (thick greek style good)
3 tablespoons lemon juice
2 slices whole grain toast (sourdough is great!)
2 tablespoons peanut butter

How To Make thai tuna open-faced sandwich

Step 1

Mix tuna through lemon juice together. Toast bread while mixing. Spread with your favorite peanut butter (as thick or thin as you like).

Step 2

Top peanut-butter toast with tuna mixture. Garnish with cilantro for pretty presentation. Eat with hands or forks - your choice.
Step 3

Makes fun appetizer on crackers with peanut butter, too. People will be amazed at the flavor pairings, but it's always a hit.
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