Thai Tuna Open-faced Sandwich

Thai Tuna Open-faced Sandwich Recipe

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Tricia Berry


We love Thai flavors (not hot chiles though) and always have albacore canned tuna on hand. We came up with this as a flavorful new twist on typical tuna salad.


★★★★★ 1 vote

20 Min


  • 1 7 oz. can(s)
    albacore tuna
  • 1/4 c
    scallions chopped
  • 1/4 c
    fresh cilantro chopped
  • 1/8 c
  • 1/8 c
    plain non-fat yogurt (thick greek style good)
  • 3 Tbsp
    lemon juice
  • 2 slice
    whole grain toast (sourdough is great!)
  • 2 Tbsp
    peanut butter

How to Make Thai Tuna Open-faced Sandwich


  1. Mix tuna through lemon juice together. Toast bread while mixing. Spread with your favorite peanut butter (as thick or thin as you like).
  2. Top peanut-butter toast with tuna mixture. Garnish with cilantro for pretty presentation. Eat with hands or forks - your choice.
  3. Makes fun appetizer on crackers with peanut butter, too. People will be amazed at the flavor pairings, but it's always a hit.

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About Thai Tuna Open-faced Sandwich

Course/Dish: Fish Sandwiches
Other Tags: Quick & Easy Healthy
Hashtags: #tuna #sandwich #thai

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