Tequila-lime grilled shrimp skewers

By Darci Juris
@keepitinthekitchen

I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

2-4

Prep:

1 Hr

Cook:

10 Min

Ingredients

1 lb: shrimp, peeled and deveined
1/2 c: tequila
1/4 c: lime juice
1/4 c: margarita mix
1/4 c: olive oil
2 Tbsp: honey
dash(es): salt and pepper
: skewers

How to Make Tequila-lime grilled shrimp skewers

Step-by-Step

1In a small bowl, mix together the tequila, lime juice, olive oil, margarita mix, honey, salt and pepper. Set aside.
2Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
3Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
4Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side.
Remove and serve.
5These go great with your own coleslaw recipe or a nice rice medley.