Tequila-lime grilled shrimp skewers
By
Darci Juris
@keepitinthekitchen
1
Ingredients
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1 lbshrimp, peeled and deveined
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1/2 ctequila
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1/4 clime juice
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1/4 cmargarita mix
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1/4 colive oil
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2 Tbsphoney
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dash(es)salt and pepper
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·skewers
How to Make Tequila-lime grilled shrimp skewers
- In a small bowl, mix together the tequila, lime juice, olive oil, margarita mix, honey, salt and pepper. Set aside.
- Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
- Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
- Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side.
Remove and serve. - These go great with your own coleslaw recipe or a nice rice medley.