tennessee fried catfish

How To Make tennessee fried catfish

• Step 1
  Sprinkle both sides of fish with salt and pepper.
• Step 2
  Beat eggs slightly and blend in the milk.
• Step 3
  Dip fish in the eggs and roll in cornmeal.
• Step 4
  Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish.
• Step 5
  Drain on absorbent paper. Serve immediately on a hot platter, plain or with a sauce.
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