Tender and Flaky Salmon

Judi Harris-Nulle


This recipe is a complilation of many recipes I read on-line about how to bake salmon. It turned out terrific - best salmon I've ever had!


★★★★★ 1 vote

20 Min
40 Min


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12-15 inch salmon fillets from costco
1/2 c
white wine (chardonnay)
1 stick
margarine, melted
light olive oil for brushing
seafood seasoning of your choice
old bay seasoning
onion powder
bottled or fresh lemon juice

How to Make Tender and Flaky Salmon


  • 1Preheat oven to 350 degrees.
  • 2Place the white wine and melted margarine in pan. Stir together.
  • 3On a cutting board, place the salmon fillets. Take a damp paper towel and wash the fillets. Pat dry, then brush the fillets with olive oil. Cut into 4-6 inch fillets. Sprinkle with salt, seafood seasoning of choice, Old Bay Seasoning, and onion powder. Arrange the fillets in pan according to size. Pour the lemon juice around the inside edges of the pan and also down the middle.
  • 4Cover with aluminum foil and bake for about 40 minutes until tender and flaky. Let sit for 10 minutes before serving.

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About Tender and Flaky Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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