tarragon limoncello halibut

Ingredients

• BUTTER SAUCE
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/3 cup italian limoncello liqueur
• 1 tablespoon fresh tarragon, finely chopped
• 1 tablespoon lemon zest, finely chopped
• 1 pinch ground himalayan sea salt
• HALIBUT
• lemon slices, as needed
• 1 large halibut fillet
• 1 pinch ground himalayan sea salt
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 teaspoon hot paprika, or to taste