Tarragon Fish

Beverley Williams


Using the air fryer to make this tasty fish makes dinner super fast and easy.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Air Fryer


How to Make Tarragon Fish


  1. Brush each filet with melted butter.
  2. Sprinkle each fillet with 1/8 tsp. garlic powder and 1/4 tsp. dry tarragon.
  3. Place in basket for air fryer in a single layer.
  4. Set fryer for 350 degrees. Cook the fillets for about 5 minutes or until done. (flake with a fork)
  5. Serve immediately.
  6. If you don't have an air fryer...season as directed then bake at 375 degrees or 30 minutes or until done.
  7. NOTE: I have the larger air fryer. If yours is smaller you may need to cook the fish in batches. But it cooks so fast it won't be a problem.

Printable Recipe Card

About Tarragon Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy

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