Tangier Island Virginia Crab Cakes

Tangier Island Virginia Crab Cakes Recipe

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anne girucky

By
@anne1959

These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
2 Hr
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 lb
claw meat from blue crab
2 slice
bread
1 tsp
old bay seasoning
1 Tbsp
mayonnaise
1 tsp
prepared mustard
1 tsp
dried mustard
1
egg
1 tsp
fresh parsley
salt and pepper to taste

How to Make Tangier Island Virginia Crab Cakes

Step-by-Step

  • 1Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
  • 2After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
  • 3Fry quickly in hot oil until golden brown

Printable Recipe Card

About Tangier Island Virginia Crab Cakes

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom