tangier island virginia crab cakes
(1 RATING)
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
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prep time
2 Hr
cook time
20 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1 pound claw meat from blue crab
- 2 slices bread
- 1 teaspoon old bay seasoning
- 1 tablespoon mayonnaise
- 1 teaspoon prepared mustard
- 1 teaspoon dried mustard
- 1 - egg
- 1 teaspoon fresh parsley
- - salt and pepper to taste
How To Make tangier island virginia crab cakes
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Step 1Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
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Step 2After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
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Step 3Fry quickly in hot oil until golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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