Talapia vegetable rice casserole
By
Judith Ginn
@judithginn
1
I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out to be a hit. I'm hoping that you & your family enjoy this dish as much as me & my family did. Happy taste-testing ;)
Ingredients
- 1 c
- uncooked rice
- 4
- tilapia filets
- 1 small
- onion chopped
- 1/2 bag(s)
- frozen mixed vegetables
- 2 c
- hot water
- 1 tsp
- chicken bouillon
- 3 small
- lemons, sliced
- 1 tsp
- lemon pepper, garlic powder
- 1 dash(es)
- salt
- 4
- dollops of butter or margarine
How to Make Talapia vegetable rice casserole
- 1spray 9x13 pan with cooking spray. pour rice evenly in pan.
- 2Lay out the Talapia on top of rice.
- 3Spred out evenly your vegetables over fish.
- 4Season with your seasonings.
- 5Heat up water and add bouillion and stir till dissolved then pour over the whole dish slowly.
- 6Add butter
- 7cover with foil and bake at 350 degrees for 1 hour
About Talapia vegetable rice casserole
Course/Dish: Fish, Casseroles
Other Tags: Quick & Easy, Healthy
