Talapia vegetable rice casserole

Name: Talapia vegetable rice casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 c uncooked rice; 4 tilapia filets; 1 small onion chopped; 1/2 bag(s) frozen mixed vegetables; 2 c hot water; 1 tsp chicken bouillon; 3 small lemons, sliced; 1 tsp lemon pepper, garlic powder; 1 dash(es) salt; 4 dollops of butter or margarine

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By Judith Ginn
@judithginn

I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out to be a hit. I'm hoping that you & your family enjoy this dish as much as me & my family did. Happy taste-testing ;)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c

uncooked rice
4

tilapia filets
1 small

onion chopped
1/2 bag(s)

frozen mixed vegetables
2 c

hot water
1 tsp

chicken bouillon
3 small

lemons, sliced
1 tsp

lemon pepper, garlic powder
1 dash(es)

salt
4

dollops of butter or margarine
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How to Make Talapia vegetable rice casserole

Step-by-Step

spray 9x13 pan with cooking spray. pour rice evenly in pan.
Lay out the Talapia on top of rice.
Spred out evenly your vegetables over fish.
Season with your seasonings.
Heat up water and add bouillion and stir till dissolved then pour over the whole dish slowly.
Add butter
cover with foil and bake at 350 degrees for 1 hour