Talapia vegetable rice casserole

Talapia Vegetable Rice Casserole Recipe

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Judith Ginn


I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out to be a hit. I'm hoping that you & your family enjoy this dish as much as me & my family did. Happy taste-testing ;)


★★★★★ 1 vote

20 Min
1 Hr


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1 c
uncooked rice
tilapia filets
1 small
onion chopped
1/2 bag(s)
frozen mixed vegetables
2 c
hot water
1 tsp
chicken bouillon
3 small
lemons, sliced
1 tsp
lemon pepper, garlic powder
1 dash(es)
dollops of butter or margarine

How to Make Talapia vegetable rice casserole


  • 1spray 9x13 pan with cooking spray. pour rice evenly in pan.
  • 2Lay out the Talapia on top of rice.
  • 3Spred out evenly your vegetables over fish.
  • 4Season with your seasonings.
  • 5Heat up water and add bouillion and stir till dissolved then pour over the whole dish slowly.
  • 6Add butter
  • 7cover with foil and bake at 350 degrees for 1 hour

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About Talapia vegetable rice casserole

Course/Dish: Fish, Casseroles
Other Tags: Quick & Easy, Healthy

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