Real Recipes From Real Home Cooks ®

talapia vegetable rice casserole

(1 rating)
Recipe by
Judith Ginn
Bakersfield, CA

I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out to be a hit. I'm hoping that you & your family enjoy this dish as much as me & my family did. Happy taste-testing ;)

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For talapia vegetable rice casserole

  • 1 c
    uncooked rice
  • 4
    tilapia filets
  • 1 sm
    onion chopped
  • 1/2 bag
    frozen mixed vegetables
  • 2 c
    hot water
  • 1 tsp
    chicken bouillon
  • 3 sm
    lemons, sliced
  • 1 tsp
    lemon pepper, garlic powder
  • 1 dash
  • 4
    dollops of butter or margarine

How To Make talapia vegetable rice casserole

  • 1
    spray 9x13 pan with cooking spray. pour rice evenly in pan.
  • 2
    Lay out the Talapia on top of rice.
  • 3
    Spred out evenly your vegetables over fish.
  • 4
    Season with your seasonings.
  • 5
    Heat up water and add bouillion and stir till dissolved then pour over the whole dish slowly.
  • 6
    Add butter
  • 7
    cover with foil and bake at 350 degrees for 1 hour

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