Sweet Pepper Salsa Fish

Telisia Dodd


This is a dish when your really tired and want to cook something quick and take just min.


★★★★★ 1 vote

10 Min
10 Min


  • 1 lb
    fresh or frozen skinless fish fillets (3/4 inch thick)
  • 1 Tbsp
    cooking oil
  • 1 1/2 c
    fresh mushrooms, quartered
  • 1 c
    coarsely chopped green and/or yellow sweet pepper
  • 1
    small onion, halved and sliced
  • 1 c
  • ·
    fresh oregano (optional )

How to Make Sweet Pepper Salsa Fish


  1. Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions, if necessary. Rinse fish; pat dry with paper towels; set aside.
    In a large skillet heat 1 tablespoon of the cooking oil. Cook mushrooms, green or yellow sweet pepper, and onion in the hot oil for 5 minutes or just until tender. Remove vegetables with a slotted spoon; set aside.
    Add the remaining cooking oil to skillet. Add fish fillets. Cook over medium heat for 8 to 10 minutes or until fish flakes easily with a fork, turning once.
    Spoon the cooked vegetables over fish fillets. Top with salsa. Cover and cook over low heat about 2 minutes or until heated through. Garnish with fresh oregano, if desired. Makes 4 servings.

Printable Recipe Card

About Sweet Pepper Salsa Fish

Course/Dish: Fish
Other Tags: Quick & Easy Healthy
Hashtags: #Low #Calories

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