sweet-n-spicy stir-fry shrimp

Name: Sweet-n-spicy stir-fry shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 pound(s) lg shrimp, peeled, deveined; 3 teaspoon(s) minced garlic; 1 teaspoon(s) ground ginger; 1-1/2 teaspoon(s) crushed red pepper; 1 large egg white; 2 teaspoon(s) cornstarch; 3/4 cup(s) heinz ketchup; 1/2 cup(s) low-sodium chicken broth; 1 tablespoon(s) sugar; 1-1/2 teaspoon(s) pepper; 1-1/2 teaspoon(s) kosher salt; 1/4 cup(s) canola oil; 3 - scallions, thinly sliced

(1 RATING)

52 Pinches

sherry monfils

worcester, MA

Updated on Aug 8, 2012

I love the spiciness of this shrimp stir-fry!

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1-1/2 pound lg shrimp, peeled, deveined
3 teaspoons minced garlic
1 teaspoon ground ginger
1-1/2 teaspoon crushed red pepper
1 large egg white
2 teaspoons cornstarch
3/4 cup heinz ketchup
1/2 cup low-sodium chicken broth
1 tablespoon sugar
1-1/2 teaspoon pepper
1-1/2 teaspoon kosher salt
1/4 cup canola oil
3 - scallions, thinly sliced

How To Make sweet-n-spicy stir-fry shrimp

Step 1

In lg bowl, toss together shrimp, garlic, ginger, crushed red pepper, egg white and 1 tsp cornstarch until well coated.

Step 2

In another bowl, whisk together ketchup, broth, sugar, salt & pepper. Add remaining cornstarch. Whisk well. In a wok or lg skillet, heat oil until hot.
Step 3

Add shrimp mix and stir-fry over high heat until shrimp is pink. Stir in ketchup mix and simmer, stirring for 2 mins. Stir in scallions and serve.
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