/ Main Dishes
SWEET AND SOUR SHRIMP STIR-FRY
photos of Sweet And Sour Shrimp Stir-fry Recipe
large shrimp, peeled, deveined, tail on
fresh, grated ginger
crushed red pepper flakes
onion, cut into 4 wedges
canned pineapple, blended with 7 ounces pineapple juice
red bell pepper, cut into 1-inch pieces
honey, or to taste
lime, juiced, or to taste
1 - 2
green onions, thinly sliced
How to Make SWEET AND SOUR SHRIMP STIR-FRY
1Heat a heavy, non-stick skillet or wok over high heat, add 2 tablespoons peanut oil.
2Stir-fry the shrimp until they turn pink, 2 or 3 minutes. Remove from pan and set aside.
3Heat the remaining oil; add the ginger, onions and red pepper flakes; stir-fry until the onions are tender-crisp, another 2 or 3 minutes.
4Add the pineapple puree and let the sauce reduce for 1 minute.
5Add the bell pepper pieces and snow peas. Stir gently. Season with salt, black pepper, lime juice, and honey to taste.
6Cook, stirring constantly, for another 2 minutes.
7Return the shrimp to the pan, stir well, and sprinkle with the finely sliced spring onion.
8Serve immediately with your favorite rice.
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About SWEET AND SOUR SHRIMP STIR-FRY
Posted: Wed, Mar 28, 2012