Sweet and Smoky Grilled Salmon

Sweet And Smoky Grilled Salmon

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terry edwards


Easy,tasty,and healthy grilled fish recipe


★★★★★ 1 vote

1 Hr
15 Min


How to Make Sweet and Smoky Grilled Salmon


  1. Pour 1/2 cup of the Goya Criolla marinade in a baking dish. Put the salmon filet flesh side down in the marinade.
    Place in the refrigerator for 1 hour
    This procedure , in addition to seasoning, removes any fishy smell from the salmon.
  2. Remove the salmon from the marinade and place in a fish grilling basket. Spray cooking oil on the skin side.
  3. Sprinkle approximately 2 tbs of McCormick sweet and smoky rub on the flesh side.

    The brown sugar and cinnamon will give the salmon a great taste
  4. Cook on a pre-heated grill at medium heat approximately 5-7 minutes per side depending on the thickness and desired doneness.

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About Sweet and Smoky Grilled Salmon

Course/Dish: Fish
Other Tag: Healthy

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