Sweet and Smoky Grilled Salmon

Sweet And Smoky Grilled Salmon Recipe

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terry edwards


Easy,tasty,and healthy grilled fish recipe

★★★★★ 1 vote
1 Hr
15 Min


1 lb
salmon filet
1/4 c
goya criollo marinade
2 Tbsp
mccormicks sweet and smoky rub
1-2 sprays
cooking spray


1Pour 1/2 cup of the Goya Criolla marinade in a baking dish. Put the salmon filet flesh side down in the marinade.
Place in the refrigerator for 1 hour
This procedure , in addition to seasoning, removes any fishy smell from the salmon.
2Remove the salmon from the marinade and place in a fish grilling basket. Spray cooking oil on the skin side.
3Sprinkle approximately 2 tbs of McCormick sweet and smoky rub on the flesh side.

The brown sugar and cinnamon will give the salmon a great taste
4Cook on a pre-heated grill at medium heat approximately 5-7 minutes per side depending on the thickness and desired doneness.

About Sweet and Smoky Grilled Salmon

Course/Dish: Fish
Other Tag: Healthy