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1 lbsalmon filet
1/4 cgoya criollo marinade
2 Tbspmccormicks sweet and smoky rub
1-2 sprayscooking spray
How to Make Sweet and Smoky Grilled Salmon
- Pour 1/2 cup of the Goya Criolla marinade in a baking dish. Put the salmon filet flesh side down in the marinade.
Place in the refrigerator for 1 hour
This procedure , in addition to seasoning, removes any fishy smell from the salmon.
- Remove the salmon from the marinade and place in a fish grilling basket. Spray cooking oil on the skin side.
- Sprinkle approximately 2 tbs of McCormick sweet and smoky rub on the flesh side.
The brown sugar and cinnamon will give the salmon a great taste
- Cook on a pre-heated grill at medium heat approximately 5-7 minutes per side depending on the thickness and desired doneness.