Summer Shrimp Avacado, Tomato and Mozzarella Salad

1
stephanie tate

By
@state

When it gets summer hot I try to do healthy filling dinners that are no or low cook options. This one is quick, tasty and surprisingly filling. I serve this with a white bean bruschetta or a whole wheat garlic bread to balance it out.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1 lb
shrimp, peeled and deveined
2 Tbsp
vegetable oil
2 clove
garlic minced or pressed

DRESSING

1
juice and zest of lemon
1 Tbsp
dijon or brown mustard
1 Tbsp
fresh tarragon chopped
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
olive oil

SALAD

2
avacados sliced
2
tomatoes sliced
fresh mozzarella sliced
6 c
bibb lettuce leaves or baby lettuce

How to Make Summer Shrimp Avacado, Tomato and Mozzarella Salad

Step-by-Step

  • 1Warm the oil in a skillet, add the garlic and shrimp and saute until the shrimp turn pink. Approx 2 to 4 minutes. Set Aside.
  • 2Whisk together the dressing ingredients.
  • 3Toss shrimp in 1/4 cup of the dressing.
  • 4Assemble and dress salad. Add shrimp and serve.

Printable Recipe Card

About Summer Shrimp Avacado, Tomato and Mozzarella Salad

Course/Dish: Fish, Other Salads, Seafood, Salads
Other Tags: Quick & Easy, Healthy