summer shrimp avacado, tomato and mozzarella salad

Name: Summer Shrimp Avacado, Tomato and Mozzarella Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) shrimp, peeled and deveined; 2 tablespoon(s) vegetable oil; 2 clove(s) garlic minced or pressed; ## DRESSING; 1 - juice and zest of lemon; 1 tablespoon(s) dijon or brown mustard; 1 tablespoon(s) fresh tarragon chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) olive oil; ## SALAD; 2 - avacados sliced; 2 - tomatoes sliced; - fresh mozzarella sliced; 6 cup(s) bibb lettuce leaves or baby lettuce

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69 Pinches 1 Photo

stephanie tate

toledo, OH

Updated on Jun 6, 2011

When it gets summer hot I try to do healthy filling dinners that are no or low cook options. This one is quick, tasty and surprisingly filling. I serve this with a white bean bruschetta or a whole wheat garlic bread to balance it out.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons vegetable oil
2 cloves garlic minced or pressed
DRESSING
1 - juice and zest of lemon
1 tablespoon dijon or brown mustard
1 tablespoon fresh tarragon chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
SALAD
2 - avacados sliced
2 - tomatoes sliced
- fresh mozzarella sliced
6 cups bibb lettuce leaves or baby lettuce

How To Make summer shrimp avacado, tomato and mozzarella salad

Step 1

Warm the oil in a skillet, add the garlic and shrimp and saute until the shrimp turn pink. Approx 2 to 4 minutes. Set Aside.

Step 2

Whisk together the dressing ingredients.
Step 3

Toss shrimp in 1/4 cup of the dressing.
Step 4

Assemble and dress salad. Add shrimp and serve.
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