Stuffed Oysters

Stuffed Oysters

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Wallace Hale


this is a good recipe from famous french chef James Beard


★★★★★ 2 votes

4 to 6
15 Min


  • 1/4 c
    coarsely chopped shallots
  • 1/2 c
    finely chopped fresh flat-leaf parsley
  • 1/4 c
    finely chopped fresh chervil
  • 3/4 stick
    butter, unsalted at room temp
  • 12
    oysters on the half shell

How to Make Stuffed Oysters


  1. Blend the shallots, parsley, and chervil well with the butter in a medium bowl. Spoon the herbed butter onto the oysters in their shell. arrange the oysters in a broiler pan. place under a hot broiler until the butter is melted and the edges of the oysters begin to curl, just a few minutes. done ummmmm

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About Stuffed Oysters

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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