stuffed oysters

Name: Stuffed Oysters
Prep time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) coarsely chopped shallots; 1/2 cup(s) finely chopped fresh flat-leaf parsley; 1/4 cup(s) finely chopped fresh chervil; 3/4 stick(s) butter, unsalted at room temp; 12 - oysters on the half shell

(2 RATINGS)

16 Pinches

Wallace Hale

sikeston, MO

Updated on Sep 30, 2013

this is a good recipe from famous french chef James Beard

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prep time 15 Min

cook time

method Broil

yield 4 to 6

Ingredients

1/4 cup coarsely chopped shallots
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh chervil
3/4 stick butter, unsalted at room temp
12 - oysters on the half shell

How To Make stuffed oysters

Step 1

Blend the shallots, parsley, and chervil well with the butter in a medium bowl. Spoon the herbed butter onto the oysters in their shell. arrange the oysters in a broiler pan. place under a hot broiler until the butter is melted and the edges of the oysters begin to curl, just a few minutes. done ummmmm
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