Stuffed Bell Peppers

Paula Solline


NO RICE... my husband hates it. You use one of my other recipes, CHEESY GOAT BREAD, and shrimp.


★★★★★ 1 vote

1 Hr
1 Hr


  • 6 medium
    bell peppers, any color will work
  • 1 lb
    cooked bay shrimp
  • 1/2 medium
    onion, minced
  • 1/2
    loaf of "cheesy goat bread" (recipe at this website), finely chopped
  • 6 Tbsp
    parmesan cheese

How to Make Stuffed Bell Peppers


  1. Preheat oven to 350 degrees
  2. Core peppers and place in 13x9 baking dish.
  3. Chop shrimp, onion, and CHEESY GOAT BREAD (recipe on this website) to the consistence you prefer. Stuff peppers.
  4. Top each pepper with a tbsp of Parmesan cheese. Foil baking dish and bake until peppers are tender.

Printable Recipe Card

About Stuffed Bell Peppers

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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