Stuffed Bell Peppers

2
Paula Solline

By
@PSolline

NO RICE... my husband hates it. You use one of my other recipes, CHEESY GOAT BREAD, and shrimp.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr

Ingredients

6 medium
bell peppers, any color will work
1 lb
cooked bay shrimp
1/2 medium
onion, minced
1/2
loaf of "cheesy goat bread" (recipe at this website), finely chopped
6 Tbsp
parmesan cheese

Step-By-Step

1Preheat oven to 350 degrees
2Core peppers and place in 13x9 baking dish.
3Chop shrimp, onion, and CHEESY GOAT BREAD (recipe on this website) to the consistence you prefer. Stuff peppers.
4Top each pepper with a tbsp of Parmesan cheese. Foil baking dish and bake until peppers are tender.

About Stuffed Bell Peppers

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy