stuffed bell peppers

Name: Stuffed Bell Peppers
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 6 medium bell peppers, any color will work; 1 pound(s) cooked bay shrimp; 1/2 medium onion, minced; 1/2 - loaf of "cheesy goat bread" (recipe at this website), finely chopped; 6 tablespoon(s) parmesan cheese

(1 RATING)

46 Pinches 3 Photos

Paula Solline

Fernley, NV

Updated on Aug 8, 2011

NO RICE... my husband hates it. You use one of my other recipes, CHEESY GOAT BREAD, and shrimp.

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

6 medium bell peppers, any color will work
1 pound cooked bay shrimp
1/2 medium onion, minced
1/2 - loaf of "cheesy goat bread" (recipe at this website), finely chopped
6 tablespoons parmesan cheese

How To Make stuffed bell peppers

Step 1

Preheat oven to 350 degrees

Step 2

Core peppers and place in 13x9 baking dish.
Step 3

Chop shrimp, onion, and CHEESY GOAT BREAD (recipe on this website) to the consistence you prefer. Stuff peppers.
Step 4

Top each pepper with a tbsp of Parmesan cheese. Foil baking dish and bake until peppers are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes