stir fry shrimp with clear sauce

Ingredients

• 1 pound medium to large shrimp, cleaned and shelled
• - marinade::
• 1 large egg white
• 1 tablespoon rice wine vinegar
• 1 tablespoon cornstarch
• - you will want to marinade the shrimp for one hour before cooking
• - sauce:
• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• - stir fry ingredients:
• 3 cups or more your choice veggies, whole snow peas, sliced asparagus, edamame, sliced carrots, sliced celery, bell peppers, red sweet peppers, mushrooms, shallots, onions, bok choi
• 2 cloves minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons minced scallions, green part too
• pinch - each salt and sugar