steelhead trout with fennel celery salad
This recipe was inspired by my love for Mediterranean Cuisine. The vinaigrette with fresh lemon and the fennel and celery salad was the perfect topping for the delicious steelhead trout. I hope you enjoy this recipe as much as I loved creating, cooking and eating it, Happy Cooking. sw :)
prep time
15 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- STEELHEAD TROUT
- 1 pound steelhead trout, 4 fillets, skinless
- 1 tablespoon citrus blend seasoning
- 1 teaspoon black pepper, course
- 2 tablespoons olive oil, extra virgin
- FENNEL CELERLY SALAD
- 1 large fennel bulb, sliced/shaved thinly
- 3 medium celery stalks, sliced/shaved thinly
- 1 large lemon juice, fresh
- 1 large lemon, zest
- 3/4 cup olive oil, extra virgin
- 3/4 teaspoon black pepper, course
- 3/4 teaspoon kosher salt
- 1/4 cup black walnuts, toasted
- 2 ounces goat cheese
How To Make steelhead trout with fennel celery salad
-
Step 1Mix ingredients 2-4 and coat the steelhead trout. Place fish on a lightly greased broiler pan
-
Step 2Pre-heat the broiler to high. Place fish in the oven on the middle rack. Broil on high for 8-10 or until fish is done. Fish should flake easily with a fork.
-
Step 3Mix ingredients 1-7 for the fennel and celerly salad
-
Step 4Place fish on a plate and top it with the fennel and celery salad followed by the walnuts and goat cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#fennel
Keyword:
#celery
Keyword:
#steelhead
Keyword:
#trout
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