steamed fish
(1 RATING)
This is the base for a do your own thing meal. You could use a different fish. Or add more vegetables. I often add snowpeas, sliced carrots and/or bean sproats. I used to serve it with rice but now that I'm trying to keep low carb I eat it as is.
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prep time
cook time
method
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yield
Ingredients
- 1/2 - nappa cabbage
- 2 - haddock filets
- 1 cup soy sauce, low sodium
- 1 teaspoon rice vinegar
- 1 tablespoon ginger root slices
- 1 clove garlic, minced
- 1 tablespoon cooking sherry
How To Make steamed fish
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Step 1Mix soy sauce, rice vinegar, ginger slices, garlic and cooking sherry.
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Step 2Marinate fish for 10-30 minutes.
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Step 3If not using electric steamer, start the water boiling.
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Step 4Arrange cabbage in steamer.
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Step 5Place fish on top of cabbage and any other vegetables.
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Step 6Steam fish and vegetables for 10-15 minutes, or until the fish flakes.
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