Steamed Fish

Steamed Fish

No Photo

Have you made this?

 Share your own photo!

Debby Granberg


This is the base for a do your own thing meal. You could use a different fish. Or add more vegetables. I often add snowpeas, sliced carrots and/or bean sproats.
I used to serve it with rice but now that I'm trying to keep low carb I eat it as is.


★★★★★ 1 vote



  • 1/2
    nappa cabbage
  • 2
    haddock filets
  • 1 c
    soy sauce, low sodium
  • 1 tsp
    rice vinegar
  • 1 Tbsp
    ginger root slices
  • 1 clove
    garlic, minced
  • 1 Tbsp
    cooking sherry

How to Make Steamed Fish


  1. Mix soy sauce, rice vinegar, ginger slices, garlic and cooking sherry.
  2. Marinate fish for 10-30 minutes.
  3. If not using electric steamer, start the water boiling.
  4. Arrange cabbage in steamer.
  5. Place fish on top of cabbage and any other vegetables.
  6. Steam fish and vegetables for 10-15 minutes, or until the fish flakes.

Printable Recipe Card

About Steamed Fish

Course/Dish: Fish
Regional Style: Asian
Other Tag: Healthy
Hashtag: #steamed

Show 1 Comment & Review

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...