Spinach salad and grilled bacon wrapped shrimp

Stormy Stewart


This was our dinner tonight. It is a dinner for two. Was quick and got plenty of raves.


★★★★★ 1 vote

20 Min
10 Min


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1 pkg
fresh spinach stems removed
hard boiled eggs
1/4 c
fresh grated parmesan cheese or the parmesan cheese from a jar
3/4 lb
sliced regular bacon
good sized shrimp
onion, chopped
3/4 c
brown sugar, firmly packed
1 Tbsp
honey mustard salad dressing
1 Tbsp
cajun seasoning
1/2 tsp
chili powder
3/4 tsp
garlic powder with parsley
1 Tbsp
garlic diced from a jar

How to Make Spinach salad and grilled bacon wrapped shrimp


  • 1cut 10 pieces of bacon in half, set aside.
    in a pie plate put the brown sugar, cajun seasoning, chili seasoning and garlic powder. Mix well and set aside.
  • 2clean the spinach and put on two dinner plates. slice eggs and crumble over salad leaving them in big pieces. put 1/2 of the parmesan cheese over each salad.
  • 3In a frying pan place 3 pieces of bacon chopped and cook until crispy, remove and place over salad.
  • 4Then using that grease cook your onions and garlic. add 4 tablespoons left over brown sugar mix to that, and the honey mustard dressing and set aside on back burner
  • 5wrap the bacon around the shrimp and secure with a tooth pick. dredge through the brown sugar mix and lay on a cookie sheet. repeat until all 20 are done. These you will place in broiler and watch carefully while turning 2-3 times as they cook. (5 -7 minutes )
  • 6Now that shrimp is done set on plate on one side. take the dripping annd add to the onion mix in the sause pan heat to hot and pour by spoonfuls over each salad. serve and eat.

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About Spinach salad and grilled bacon wrapped shrimp

Course/Dish: Fish, Sandwiches, Seafood, Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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