spinach & bacon haddock
(1 RATING)
Made healthy by the presence of fish and a green leafy veg, this recipe uses bacon and tomato spread as flavoring.
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prep time
10 Min
cook time
30 Min
method
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yield
2 for a one-dish meal
Ingredients
- 12 ounces firm white fish fillets (e.g. haddock loins)
- 1 medium lemon (juice only)
- 2 tablespoons olive oil, bacon drippings, or a combination
- 10-12 medium mushrooms, hard stems removed, thinly sliced
- 2 slices bacon, cooked, drained, and cut crosswise into 1/4 inch strips.
- 1/4 cup white wine
- 1 pound fresh spinach, washed
- 1/2 cup seasoned tomatoes (e.g. bruschetta spread, tomato pesto, chunky spaghetti sauce, seasoned canned tomatoes)
How To Make spinach & bacon haddock
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Step 1Preheat the oven to 350F.
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Step 2Drip the lemon juice over the fish and set aside.
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Step 3Heat the olive oil (or drippings) in a large skillet or other oven-safe pan. Saute the sliced mushrooms in the olive oil until lightly browned.
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Step 4Remove the mushrooms from the pan, leaving their liquid behind. Put the mushrooms and bacon in a medium sized bowl and set aside.
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Step 5Pour the white wine into the hot pan and add the spinach. Cook the spinach until it is wilted but still quite green.
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Step 6Remove the spinach from the pan, leaving behind as much liquid as possible. Place the spinach on a cutting board. Remove the pan from the hot burner.
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Step 7Chop the spinach and add the spinach to the mushrooms and bacon. Stir to mix.
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Step 8Place the fish in the center of the pan. Spread the seasoned tomatoes on it and blanket with the spinach mixture.
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Step 9Cover with foil and bake 1/2 hour until the fish is cooked through.
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Category:
Fish
Tag:
#Quick & Easy
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