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spicy tex-mex tuna salad

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Definitely different, but a tasty way to spice up tuna.

►
(1 rating)
yield 4 -6
prep time 20 Min
method No-Cook or Other

Ingredients For spicy tex-mex tuna salad

  • 2 pkg
    6.5 oz. pkgs. chunk light tuna solid pack (or 2 cans drained)
  • 1/2 c
    ripe olives, sliced
  • 1/2 c
    green onions, chopped
  • 1/2 c
    celery, chopped fine
  • 2/3 c
    picante sauce
  • 1/2 c
    sour cream
  • 1 tsp
    ground cumin
  • shredded lettuce
  • 12
    taco shells

How To Make spicy tex-mex tuna salad

  • 1
    In a bowl, combine tuna, olives, green onions, and celery.
  • 2
    Combine picante sauce with sour cream and cumin - mix well. Add to tuna mixture.
  • 3
    Toast taco shells according to pkg. instructions and let cool slightly.
  • 4
    To serve - line taco shells with shredded lettuce. Spoon tuna on top. Drizzle additional picante sauce over tuna. Feel free to add shredded cheese as well.
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