spicy tex-mex tuna salad

Name: Spicy Tex-Mex Tuna Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 package(s) 6.5 oz. pkgs. chunk light tuna solid pack (or 2 cans drained); 1/2 cup(s) ripe olives, sliced; 1/2 cup(s) green onions, chopped; 1/2 cup(s) celery, chopped fine; 2/3 cup(s) picante sauce; 1/2 cup(s) sour cream; 1 teaspoon(s) ground cumin; shredded lettuce; 12 taco shells

(1 RATING)

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 19, 2021

Definitely different, but a tasty way to spice up tuna.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

2 packages 6.5 oz. pkgs. chunk light tuna solid pack (or 2 cans drained)
1/2 cup ripe olives, sliced
1/2 cup green onions, chopped
1/2 cup celery, chopped fine
2/3 cup picante sauce
1/2 cup sour cream
1 teaspoon ground cumin
shredded lettuce
12 taco shells

How To Make spicy tex-mex tuna salad

Step 1

In a bowl, combine tuna, olives, green onions, and celery.

Step 2

Combine picante sauce with sour cream and cumin - mix well. Add to tuna mixture.
Step 3

Toast taco shells according to pkg. instructions and let cool slightly.
Step 4

To serve - line taco shells with shredded lettuce. Spoon tuna on top. Drizzle additional picante sauce over tuna. Feel free to add shredded cheese as well.
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