Spicy Grilled Catfish Fillets
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4 largecatfish fillets, about 4-5 ozs. each
3 Tbspolive oil
How to Make Spicy Grilled Catfish Fillets
- In a 12" skillet, heat olive oil.
- Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes. Remove from heat and place on warmed dinner plate to serve.
- Serve with lemon slices.