Spicy Grilled Catfish Fillets
We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild Rice....
★★★★★ 1 vote5
- 4 large
- catfish fillets, about 4-5 ozs. each
- blackened seasoning
- 3 Tbsp
- olive oil
- lemon slices
How to Make Spicy Grilled Catfish Fillets
- 1In a 12" skillet, heat olive oil.
- 2Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes. Remove from heat and place on warmed dinner plate to serve.
- 3Serve with lemon slices.
About Spicy Grilled Catfish Fillets
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