spicy garlic shrimp skewers
Everyone I make this for just loves it!! My daughter and husband can't get enough of them. You can skewer them with any type of veggie you like (tomatoes, mushrooms) or even skewer with pineapple chunks. It's a great spring/summer dinner idea that is very quick to prep and cook!! Happy Eating!
prep time
30 Min
cook time
10 Min
method
---
yield
4-6 people
Ingredients
- 2 pounds jumbo shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 large lemon, juiced
- 2 teaspoons paprika, sweet mild
- 1 tablespoon parsley, chopped
- 1 tablespoon habanero pepper sauce
How To Make spicy garlic shrimp skewers
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Step 1Mix all ingredients together in mixing bowl and stir well until all shrimp are coated.
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Step 2Cover with plastic wrap and place in refrigerator for approximately 30 minutes to marinate.
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Step 3Remove from refrigerator and skewer shrimp with your choice of veggie or pineapple chunks. Cook on grill, medium heat for about 2-3 minutes each side. Serve over mixed greens salad, buttered rice or garlic mashed potatoes!! Or you can eat it by itself accompanied with garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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