Spicy Garlic Shrimp Skewers

Laura Moreno


Everyone I make this for just loves it!! My daughter and husband can't get enough of them. You can skewer them with any type of veggie you like (tomatoes, mushrooms) or even skewer with pineapple chunks.
It's a great spring/summer dinner idea that is very quick to prep and cook!! Happy Eating!


★★★★★ 1 vote

4-6 people
30 Min
10 Min


  • 2 lb
    jumbo shrimp, peeled and deveined
  • 3 clove
    garlic, minced
  • 1/4 c
    extra virgin olive oil
  • 1 large
    lemon, juiced
  • 2 tsp
    paprika, sweet mild
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    habanero pepper sauce

How to Make Spicy Garlic Shrimp Skewers


  1. Mix all ingredients together in mixing bowl and stir well until all shrimp are coated.
  2. Cover with plastic wrap and place in refrigerator for approximately 30 minutes to marinate.
  3. Remove from refrigerator and skewer shrimp with your choice of veggie or pineapple chunks. Cook on grill, medium heat for about 2-3 minutes each side.
    Serve over mixed greens salad, buttered rice or garlic mashed potatoes!! Or you can eat it by itself accompanied with garlic bread.

Printable Recipe Card

About Spicy Garlic Shrimp Skewers

Course/Dish: Fish Seafood
Other Tags: Quick & Easy Healthy

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