Spiced Grilled Shrimp

Spiced Grilled Shrimp Recipe

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Janice Joy Miller

By
@earth2joy

Again, another simple make-and-take lunch beyond the PBJ routine. I used my little George Foreman grill for this.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
5 Min
Method:
Grill

Ingredients

  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1/2 c
    dry rub containing thyme, turmeric, red pepper, black pepper, paprika, garlic, onion, and salt - and whatever else you like
  • 2 c
    vegetables for grilling (onion, bell pepper, tomato, zucchini, etc)

How to Make Spiced Grilled Shrimp

Step-by-Step

  1. Toss shrimp with dry rub and set aside
  2. Optionally, skewer shrimp with vegetables, or separately.
  3. If using a George Foreman grill, lay shrimp on hot grill in a single layer, close lid. They're done in about a minute or two. If using an outside grill, rub grill with vegetable oil then lay skewered shrimp and vegetables in a single layer on grill. Turn after about 2 minutes. Cook only until shrimp turn pink. Don't overcook. If you like veggies done more than crisp, put those on first.

Printable Recipe Card

About Spiced Grilled Shrimp

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #shrimp, #spicy




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