Spiced Grilled Shrimp

Spiced Grilled Shrimp Recipe

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Janice Joy Miller


Again, another simple make-and-take lunch beyond the PBJ routine. I used my little George Foreman grill for this.


★★★★★ 1 vote

20 Min
5 Min


  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1/2 c
    dry rub containing thyme, turmeric, red pepper, black pepper, paprika, garlic, onion, and salt - and whatever else you like
  • 2 c
    vegetables for grilling (onion, bell pepper, tomato, zucchini, etc)

How to Make Spiced Grilled Shrimp


  1. Toss shrimp with dry rub and set aside
  2. Optionally, skewer shrimp with vegetables, or separately.
  3. If using a George Foreman grill, lay shrimp on hot grill in a single layer, close lid. They're done in about a minute or two. If using an outside grill, rub grill with vegetable oil then lay skewered shrimp and vegetables in a single layer on grill. Turn after about 2 minutes. Cook only until shrimp turn pink. Don't overcook. If you like veggies done more than crisp, put those on first.

Printable Recipe Card

About Spiced Grilled Shrimp

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #shrimp, #spicy

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