Spiced Grilled Shrimp

Spiced Grilled Shrimp Recipe

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Janice Joy Miller


Again, another simple make-and-take lunch beyond the PBJ routine. I used my little George Foreman grill for this.


★★★★★ 1 vote

20 Min
5 Min


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1 1/2 lb
shrimp, peeled and deveined
1/2 c
dry rub containing thyme, turmeric, red pepper, black pepper, paprika, garlic, onion, and salt - and whatever else you like
2 c
vegetables for grilling (onion, bell pepper, tomato, zucchini, etc)

How to Make Spiced Grilled Shrimp


  • 1Toss shrimp with dry rub and set aside
  • 2Optionally, skewer shrimp with vegetables, or separately.
  • 3If using a George Foreman grill, lay shrimp on hot grill in a single layer, close lid. They're done in about a minute or two. If using an outside grill, rub grill with vegetable oil then lay skewered shrimp and vegetables in a single layer on grill. Turn after about 2 minutes. Cook only until shrimp turn pink. Don't overcook. If you like veggies done more than crisp, put those on first.

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About Spiced Grilled Shrimp

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #shrimp, #spicy

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