spiced grilled shrimp

Name: Spiced Grilled Shrimp
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) shrimp, peeled and deveined; 1/2 cup(s) dry rub containing thyme, turmeric, red pepper, black pepper, paprika, garlic, onion, and salt - and whatever else you like; 2 cup(s) vegetables for grilling (onion, bell pepper, tomato, zucchini, etc)

(1 RATING)

54 Pinches

Janus Joy Miller

Friendswood, TX

Updated on Aug 13, 2013

Again, another simple make-and-take lunch beyond the PBJ routine. I used my little George Foreman grill for this.

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prep time 20 Min

cook time 5 Min

method Grill

yield 6-8 serving(s)

Ingredients

1 1/2 pounds shrimp, peeled and deveined
1/2 cup dry rub containing thyme, turmeric, red pepper, black pepper, paprika, garlic, onion, and salt - and whatever else you like
2 cups vegetables for grilling (onion, bell pepper, tomato, zucchini, etc)

How To Make spiced grilled shrimp

Step 1

Toss shrimp with dry rub and set aside

Step 2

Optionally, skewer shrimp with vegetables, or separately.
Step 3

If using a George Foreman grill, lay shrimp on hot grill in a single layer, close lid. They're done in about a minute or two. If using an outside grill, rub grill with vegetable oil then lay skewered shrimp and vegetables in a single layer on grill. Turn after about 2 minutes. Cook only until shrimp turn pink. Don't overcook. If you like veggies done more than crisp, put those on first.
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