spiced grilled shrimp
Ingredients For spiced grilled shrimp
1 1/2 lbshrimp, peeled and deveined
1/2 cdry rub containing thyme, turmeric, red pepper, black pepper, paprika, garlic, onion, and salt - and whatever else you like
2 cvegetables for grilling (onion, bell pepper, tomato, zucchini, etc)
How To Make spiced grilled shrimp
1Toss shrimp with dry rub and set aside
2Optionally, skewer shrimp with vegetables, or separately.
3If using a George Foreman grill, lay shrimp on hot grill in a single layer, close lid. They're done in about a minute or two. If using an outside grill, rub grill with vegetable oil then lay skewered shrimp and vegetables in a single layer on grill. Turn after about 2 minutes. Cook only until shrimp turn pink. Don't overcook. If you like veggies done more than crisp, put those on first.
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