Soy & Dill Salmon with Veggies

Soy & Dill Salmon With Veggies Recipe

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Aurora McBee


This is a wonderfully tasty, healthy, and simple dinner. It can be prepped ahead of time for a speedy meal.


★★★★★ 1 vote

20 Min
25 Min


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2 lb
salmon fillet
2 c
red potatoes, cubed
1 c
carrot, sliced
1 c
fresh green beans
1 c
leeks, sliced
1/4 c
soy sauce (i use reduced sodium)
1/4 c
olive oil
1 Tbsp
dill, fresh or dried
1/2 Tbsp
salt & pepper to taste

How to Make Soy & Dill Salmon with Veggies


  • 1Preheat oven to 450 degrees.
    Boil the potatoes, carrots, and lastly the green beans until just tender. Remove with slotted spoon.
  • 2In a small bowl, mix soy sauce, olive oil, herbs, and salt and pepper.

    Lay a large sheet of aluminum foil on a rimmed baking sheet. Fold up edges of foil to sauce doesn't spill.
  • 3Place salmon fillet in middle of the foil, evenly distribute cooked vegetables and leeks around and over the salmon. Pour soy sauce mixture over everything.
  • 4Fold edges of the foil tightly, creating a packet. Cook for 20 to 30 minutes or until the salmon is done.

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About Soy & Dill Salmon with Veggies

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #baked

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