Real Recipes From Real Home Cooks ®

soy & dill salmon with veggies

(1 rating)
Recipe by
Aurora McBee
Great Falls, MT

This is a wonderfully tasty, healthy, and simple dinner. It can be prepped ahead of time for a speedy meal.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For soy & dill salmon with veggies

  • 2 lb
    salmon fillet
  • 2 c
    red potatoes, cubed
  • 1 c
    carrot, sliced
  • 1 c
    fresh green beans
  • 1 c
    leeks, sliced
  • 1/4 c
    soy sauce (i use reduced sodium)
  • 1/4 c
    olive oil
  • 1 Tbsp
    dill, fresh or dried
  • 1/2 Tbsp
  • salt & pepper to taste

How To Make soy & dill salmon with veggies

  • 1
    Preheat oven to 450 degrees. Boil the potatoes, carrots, and lastly the green beans until just tender. Remove with slotted spoon.
  • 2
    In a small bowl, mix soy sauce, olive oil, herbs, and salt and pepper. Lay a large sheet of aluminum foil on a rimmed baking sheet. Fold up edges of foil to sauce doesn't spill.
  • 3
    Place salmon fillet in middle of the foil, evenly distribute cooked vegetables and leeks around and over the salmon. Pour soy sauce mixture over everything.
  • 4
    Fold edges of the foil tightly, creating a packet. Cook for 20 to 30 minutes or until the salmon is done.