Soy & Dill Salmon with Veggies

Soy & Dill Salmon With Veggies

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Aurora McBee


This is a wonderfully tasty, healthy, and simple dinner. It can be prepped ahead of time for a speedy meal.


★★★★★ 1 vote

20 Min
25 Min


  • 2 lb
    salmon fillet
  • 2 c
    red potatoes, cubed
  • 1 c
    carrot, sliced
  • 1 c
    fresh green beans
  • 1 c
    leeks, sliced
  • 1/4 c
    soy sauce (i use reduced sodium)
  • 1/4 c
    olive oil
  • 1 Tbsp
    dill, fresh or dried
  • 1/2 Tbsp
  • ·
    salt & pepper to taste

How to Make Soy & Dill Salmon with Veggies


  1. Preheat oven to 450 degrees.
    Boil the potatoes, carrots, and lastly the green beans until just tender. Remove with slotted spoon.
  2. In a small bowl, mix soy sauce, olive oil, herbs, and salt and pepper.

    Lay a large sheet of aluminum foil on a rimmed baking sheet. Fold up edges of foil to sauce doesn't spill.
  3. Place salmon fillet in middle of the foil, evenly distribute cooked vegetables and leeks around and over the salmon. Pour soy sauce mixture over everything.
  4. Fold edges of the foil tightly, creating a packet. Cook for 20 to 30 minutes or until the salmon is done.

Printable Recipe Card

About Soy & Dill Salmon with Veggies

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy
Hashtags: #easy #baked

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