Southern Style Salmon Patties

Jaylene Mattocks


Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).


★★★★★ 1 vote

10 Min
10 Min


  • 1 can(s)
    salmon, canned, de-boned and de-skinned if preferred.
  • 1/4
    lemon juice, fresh
  • 10
    saltine cracker crumbs
  • 1/3 c
    yellow cornmeal
  • 2
  • 1 Tbsp
    onion, minced
  • ·
    ground pepper to taste
  • ·
    olive oil, for frying

How to Make Southern Style Salmon Patties


  1. Empty the can of Salmon into bowl and remove bones and skin if desired.
  2. Squeeze in juice from 1/4 section of fresh lemon.
  3. Add 10 finely crumbled saltine crackers.
  4. Add yellow cornmeal, eggs, onion and pepper.
  5. Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
  6. Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.

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