/ Main Dishes
Southern Style Salmon Patties
1 photo of Southern Style Salmon Patties Recipe
salmon, canned, de-boned and de-skinned if preferred.
saltine cracker crumbs
How to Make Southern Style Salmon Patties
1Empty the can of Salmon into bowl and remove bones and skin if desired.
2Squeeze in juice from 1/4 section of fresh lemon.
3Add 10 finely crumbled saltine crackers.
4Add yellow cornmeal, eggs, onion and pepper.
5Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
6Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.
Printable Recipe Card
About Southern Style Salmon Patties