southern style salmon patties

Name: Southern Style Salmon Patties
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 can(s) salmon, canned, de-boned and de-skinned if preferred.; 1/4 - lemon juice, fresh; 10 - saltine cracker crumbs; 1/3 cup(s) yellow cornmeal; 2 - eggs; 1 tablespoon(s) onion, minced; - ground pepper to taste; - olive oil, for frying

(1 RATING)

237 Pinches 1 Photo

Jaylene Mattocks

Shawnee, OK

Updated on May 22, 2011

Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 3-4 serving(s)

Ingredients

1 can salmon, canned, de-boned and de-skinned if preferred.
1/4 - lemon juice, fresh
10 - saltine cracker crumbs
1/3 cup yellow cornmeal
2 - eggs
1 tablespoon onion, minced
- ground pepper to taste
- olive oil, for frying

How To Make southern style salmon patties

Step 1

Empty the can of Salmon into bowl and remove bones and skin if desired.

Step 2

Squeeze in juice from 1/4 section of fresh lemon.
Step 3

Add 10 finely crumbled saltine crackers.
Step 4

Add yellow cornmeal, eggs, onion and pepper.
Step 5

Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
Step 6

Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.
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