Southern Fried Fish Fillets
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1 call-purpose flour
1/2 - 3/4 tspsalt, depending on your taste
1/4 tspblack pepper, freshly ground
1 1/2 cfinely chopped pecans (i buy pecan meal...almost like flour)
1 1/2 csoft breadcrumbs
1 1/2 lbfish fillets, cut into four portions (flounder, red snapper, grouper, .....a nice white mild fish)
2 largeeggs, beaten
3 Tbspbutter, melted
3 Tbspvegetable oil
How to Make Southern Fried Fish Fillets
- Combine flour, salt, and pepper in a shallow dish; stir well and set aside.
- Combine pecan meal and fresh breadcrumbs (not dry) in a shallow dish; stir well and set aside.
- Dredge fillets in flour mixture, dip into beaten egg, and then coat with the pecan mixture.
- Fry fillets in hot butter and vegetable oil in a large skillet over medium heat for 3 to 4 minutes on each side or until the fish flakes easily with a fork. Drain well.