Sour Cream and Onion Salmon Cakes

Sour Cream And Onion Salmon Cakes Recipe

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Jessica Hannan


I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that.
So I made these. XD


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

3 c
cooked, flaked salmon
bag sour cream and onion potato chips (not the mini snack bags, but the next size up)
2 large
canola oil to coat the botton of the pan
1/2 tsp
ground black pepper

How to Make Sour Cream and Onion Salmon Cakes


  • 1Crush the chips until they are crumbs.
  • 2Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
  • 3Whisk the eggs together until well blended.
  • 4Mix salmon, chips, eggs and pepper, until blended well.
  • 5Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
  • 6Fry the cakes on each side, until golden brown, 2-3 minutes per side.

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About Sour Cream and Onion Salmon Cakes

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids

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