Real Recipes From Real Home Cooks ®

sour cream and onion salmon cakes

(1 rating)
Recipe by
Jessica Hannan
Austin, TX

I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For sour cream and onion salmon cakes

  • 3 c
    cooked, flaked salmon
  • 1
    bag sour cream and onion potato chips (not the mini snack bags, but the next size up)
  • 2 lg
  • canola oil to coat the botton of the pan
  • 1/2 tsp
    ground black pepper

How To Make sour cream and onion salmon cakes

  • 1
    Crush the chips until they are crumbs.
  • 2
    Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
  • 3
    Whisk the eggs together until well blended.
  • 4
    Mix salmon, chips, eggs and pepper, until blended well.
  • 5
    Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
  • 6
    Fry the cakes on each side, until golden brown, 2-3 minutes per side.

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