Sour Cream And Onion Salmon Cakes Recipe

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Sour Cream and Onion Salmon Cakes

Jessica Hannan


I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that.
So I made these. XD

★★★★★ 1 vote
10 Min
15 Min


3 c
cooked, flaked salmon
bag sour cream and onion potato chips (not the mini snack bags, but the next size up)
2 large
canola oil to coat the botton of the pan
1/2 tsp
ground black pepper


1Crush the chips until they are crumbs.
2Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
3Whisk the eggs together until well blended.
4Mix salmon, chips, eggs and pepper, until blended well.
5Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
6Fry the cakes on each side, until golden brown, 2-3 minutes per side.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids