Sole in Herbed Butter
By
Tammy Raynes
@Tammy_Raynes
1
Just a few minutes of sauteing is all that's needed to cook this fish to perfection. If you have fresh dill on hand, mince 1 tablespoon and substitute it for the dill weed.
Sole is another fish that we eat in our household. Along with catfish, whitefish, roughy, and salmon.
Sole is another fish that we eat in our household. Along with catfish, whitefish, roughy, and salmon.
Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 1/4 c
- butter or margarine, softened
- 1 tsp
- dill weed
- 1/2 tsp
- onion powder
- 1/2 tsp
- garlic powder
- 1/2 tsp
- salt
- 1/4 tsp
- white pepper
- 2 lb
- sole or flounder fillets
- fresh dill and lemon wedges, optional
How to Make Sole in Herbed Butter
- 1In a bowl, combine butter, dill, onion powder, garlic powder, salt and pepper. Transfer to a skillet; heat on medium until melted.
- 2Add the fish and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.
