Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

sole in herbed butter

★★★★★ 1
Tammy_Raynes avatar
a recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

Just a few minutes of sauteing is all that's needed to cook this fish to perfection. If you have fresh dill on hand, mince 1 tablespoon and substitute it for the dill weed. Sole is another fish that we eat in our household. Along with catfish, whitefish, roughy, and salmon.

►
★★★★★ 1
serves 6

Ingredients For sole in herbed butter

  • 1/4 c
    butter or margarine, softened
  • 1 tsp
    dill weed
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 2 lb
    sole or flounder fillets
  • fresh dill and lemon wedges, optional

How To Make sole in herbed butter

  • 1
    In a bowl, combine butter, dill, onion powder, garlic powder, salt and pepper. Transfer to a skillet; heat on medium until melted.
  • 2
    Add the fish and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sole in Herbed Butter:

ADVERTISEMENT
ADVERTISEMENT