Sole in Herbed Butter

Name: Sole in Herbed Butter
Yield: 6
Ingredients: 1/4 c butter or margarine, softened; 1 tsp dill weed; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp white pepper; 2 lb sole or flounder fillets; fresh dill and lemon wedges, optional

By Tammy Raynes
@Tammy_Raynes

Just a few minutes of sauteing is all that's needed to cook this fish to perfection. If you have fresh dill on hand, mince 1 tablespoon and substitute it for the dill weed.

Sole is another fish that we eat in our household. Along with catfish, whitefish, roughy, and salmon.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

1/4 c

butter or margarine, softened
1 tsp

dill weed
1/2 tsp

onion powder
1/2 tsp

garlic powder
1/2 tsp

salt
1/4 tsp

white pepper
2 lb

sole or flounder fillets
·

fresh dill and lemon wedges, optional
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How to Make Sole in Herbed Butter

Step-by-Step

In a bowl, combine butter, dill, onion powder, garlic powder, salt and pepper. Transfer to a skillet; heat on medium until melted.
Add the fish and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.

Printable Recipe Card

About Sole in Herbed Butter

Course/Dish: Fish

Other Tag: Healthy

Hashtags: #easy #sole #one-skillet

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