Sole in Herbed Butter
Sole is another fish that we eat in our household. Along with catfish, whitefish, roughy, and salmon.
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1/4 cbutter or margarine, softened
1 tspdill weed
1/2 tsponion powder
1/2 tspgarlic powder
1/4 tspwhite pepper
2 lbsole or flounder fillets
·fresh dill and lemon wedges, optional
How to Make Sole in Herbed Butter
- In a bowl, combine butter, dill, onion powder, garlic powder, salt and pepper. Transfer to a skillet; heat on medium until melted.
- Add the fish and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.