Smoked Trout with Yogurt Dill Cucumber Sauce

Smoked Trout With Yogurt Dill Cucumber Sauce Recipe

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Daily Inspiration S


This dish makes a nice light meal and the creamy cucumber mixture is a nice addition. Serve at room temperature.


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20 Min
No-Cook or Other


  • 1 large
  • 4 Tbsp
    yogurt (regular or greek)
  • 1 Tbsp
    chopped dill
  • 4
    smoked trout fillets
  • ·
    salt and pepper
  • ·
    dill sprigs for garnishing

How to Make Smoked Trout with Yogurt Dill Cucumber Sauce


  1. Peel the cucumber and slice in half lengthwise. Scoop out the seeds and dice.
  2. If you prefer to draw the liquid from the cucumbers, place the diced cucumbers in a sieve (over a bowl) and sprinkle with salt. Rinse, drain, and dry thoroughly.
  3. Combine the cucumber with the yogurt, chopped dill and freshly ground black pepper. Chill the cucumber/yogurt mixture.
  4. Arrange the trout fillets on plates and spoon the cucumber mixture on one side. Add additional black pepper. Garnish with a dill sprig and serve.

Printable Recipe Card

About Smoked Trout with Yogurt Dill Cucumber Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Eastern European
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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