smoked trout with yogurt dill cucumber sauce

How To Make smoked trout with yogurt dill cucumber sauce

• Step 1
  Peel the cucumber and slice in half lengthwise. Scoop out the seeds and dice.
• Step 2
  If you prefer to draw the liquid from the cucumbers, place the diced cucumbers in a sieve (over a bowl) and sprinkle with salt. Rinse, drain, and dry thoroughly.
• Step 3
  Combine the cucumber with the yogurt, chopped dill and freshly ground black pepper. Chill the cucumber/yogurt mixture.
• Step 4
  Arrange the trout fillets on plates and spoon the cucumber mixture on one side. Add additional black pepper. Garnish with a dill sprig and serve.
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