Smoked Alaskan Salmon Log

Susan Feliciano


This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation.
Try it on tiny rye bread slices, or sesame-seasoned crackers.

★★★★★ 4 votes
20 Min
No-Cook or Other


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1 lb
canned alaskan salmon
8 oz
cream cheese, softened to room temperature
1 Tbsp
lemon juice
1 Tbsp
finely minced onion
1 tsp
prepared horseradish
1/2 tsp
1/4 tsp
liquid smoke flavoring
1/2 c
chopped pecans
1/4 c
chopped fresh parsley

How to Make Smoked Alaskan Salmon Log


  • 1Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
  • 2Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.

Printable Recipe Card

About Smoked Alaskan Salmon Log

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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