smoked alaskan salmon log

Name: Smoked Alaskan Salmon Log
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) canned alaskan salmon; 8 ounce(s) cream cheese, softened to room temperature; 1 tablespoon(s) lemon juice; 1 tablespoon(s) finely minced onion; 1 teaspoon(s) prepared horseradish; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) liquid smoke flavoring; 1/2 cup(s) chopped pecans; 1/4 cup(s) chopped fresh parsley

(4 RATINGS)

145 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jun 6, 2012

This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 pound canned alaskan salmon
8 ounces cream cheese, softened to room temperature
1 tablespoon lemon juice
1 tablespoon finely minced onion
1 teaspoon prepared horseradish
1/2 teaspoon salt
1/4 teaspoon liquid smoke flavoring
1/2 cup chopped pecans
1/4 cup chopped fresh parsley

How To Make smoked alaskan salmon log

Step 1

Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.

Step 2

Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes