Skillet Fish with Lemon Tarragon "Butter"
By
donna clark
@donnacl
1
If you like fish and want a fast no fuss meal with a lot of flavor then you will enjoy this. Any kind of fish can be used, Cod, orange roughy, flounder, haddock, halibut and sole fish work well .
Rating:
★★★★★ 1 vote5
Serves:
2-4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
-
2 tspbutter
-
4 tsplemon juice, divided
-
1/2 tspgrated lemon peel
-
1/4 tspdried tarragon
-
1/4 tspprepard mustard
-
1/8 tspsalt
-
2-4lean white fish fillers ( about 1/2 pound each ) rinsed and patted dry
-
1/4 tsppaprika
How to Make Skillet Fish with Lemon Tarragon "Butter"
- Combine butter, 2 teaspoons lemon juice, lemon peel, tarragon, mustard and salt in a small bowl. Stir until well blended and set aside. ( double this if using more than 3 pieces or more of fish)
- Coat a nonstick skillet with cooking spray, heat over medium heat.
- Drizle fish fillets with remaining 2 teaspoons lemon juice, sprinkle one side of each fillet with paprika.Place fillets in skillet, paprika side down, cook 3 minutes. Gently turn and cook 3 minutes longer or until fish begins to flake when tested with a fork. Place fillets on serving palte top with butter mixture.
