skillet fish with lemon tarragon "butter"

Name: Skillet Fish with Lemon Tarragon "Butter"
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoon(s) butter; 4 teaspoon(s) lemon juice, divided; 1/2 teaspoon(s) grated lemon peel; 1/4 teaspoon(s) dried tarragon; 1/4 teaspoon(s) prepard mustard; 1/8 teaspoon(s) salt; 2-4 - lean white fish fillers ( about 1/2 pound each ) rinsed and patted dry; 1/4 teaspoon(s) paprika

(1 RATING)

55 Pinches

donna clark

salt lake city, UT

Updated on Dec 23, 2012

If you like fish and want a fast no fuss meal with a lot of flavor then you will enjoy this. Any kind of fish can be used, Cod, orange roughy, flounder, haddock, halibut and sole fish work well .

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prep time 5 Min

cook time 10 Min

method Pan Fry

yield 2-4 serving(s)

Ingredients

2 teaspoons butter
4 teaspoons lemon juice, divided
1/2 teaspoon grated lemon peel
1/4 teaspoon dried tarragon
1/4 teaspoon prepard mustard
1/8 teaspoon salt
2-4 - lean white fish fillers ( about 1/2 pound each ) rinsed and patted dry
1/4 teaspoon paprika

How To Make skillet fish with lemon tarragon "butter"

Step 1

Combine butter, 2 teaspoons lemon juice, lemon peel, tarragon, mustard and salt in a small bowl. Stir until well blended and set aside. ( double this if using more than 3 pieces or more of fish)

Step 2

Coat a nonstick skillet with cooking spray, heat over medium heat.
Step 3

Drizle fish fillets with remaining 2 teaspoons lemon juice, sprinkle one side of each fillet with paprika.Place fillets in skillet, paprika side down, cook 3 minutes. Gently turn and cook 3 minutes longer or until fish begins to flake when tested with a fork. Place fillets on serving palte top with butter mixture.
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