Simple Salmon Fillets

Simple Salmon Fillets Recipe

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Phil Galanti

By
@pb1316

Easy full of flavor and moist fish every time.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
salmon fillet
1/2 c
italian salad dressing
2 Tbsp
butter
1
lemon cut in wedges

Step-By-Step

1Place fish and dressing in a plastic bag seal and massage to distribute the marinade. Refrigerate for at least 1 hour
2Preheat oven to 350 degrees. Remove the fish and discard marinate. Heat a large oven proof skillet over medium heat. Melt butter and place fish skin side down in pan. Once skin is nice and brown about 3 minutes turn fish over and just brown about 2 minutes don't over do this step then flip fish back over onto the skin and place skillet in oven. When fish is done remove to a plate cut into serving pieces and serve with lemon wedges. .
3I use a cast iron pan for this as it holds the heat well and gives you a nice crisp skin.

About Simple Salmon Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy