Real Recipes From Real Home Cooks ®

sicilian casserole

(1 rating)
Recipe by
Lynn mayhew
guelph, ON

This is a nice comforting dinner to serve on a very cold night

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For sicilian casserole

  • pkg
    half a pond of frozen green beans
  • lb
    1 and a quqter pound firm white fish
  • oz
    1 10 oz can condensed tomato and rice soup
  • tsp
    1 teaspoon worcester sauce

How To Make sicilian casserole

  • 1
    Pre heat oven to 375 degrees
  • 2
    Cook beans until just tender, drain and place in a 2 pint casserole dish
  • 3
    Wash fish remove any bones and skin, cut into 1 inch pieces, mix with beans in casserole dish.
  • 4
    Place soup with 3 tablespoons water and worcester sauce in a pan bring to boil stirring.
  • 5
    Pour soup over mixture in casserole dish cover and bake in centre of oven until fish is tender
  • 6
    Serve with creamy mashed potatoes.

Categories & Tags for SICILIAN CASSEROLE:

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