sicilian casserole

Name: SICILIAN CASSEROLE
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: package(s) half a pond of frozen green beans; pound(s) 1 and a quqter pound firm white fish; ounce(s) 1 10 oz can condensed tomato and rice soup; teaspoon(s) 1 teaspoon worcester sauce

(1 RATING)

29 Pinches

Lynn mayhew

guelph, ON

Updated on Dec 13, 2012

This is a nice comforting dinner to serve on a very cold night

Rate

No Image

prep time 30 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

package half a pond of frozen green beans
pound 1 and a quqter pound firm white fish
ounce 1 10 oz can condensed tomato and rice soup
teaspoon 1 teaspoon worcester sauce

How To Make sicilian casserole

Step 1

Pre heat oven to 375 degrees

Step 2

Cook beans until just tender, drain and place in a 2 pint casserole dish
Step 3

Wash fish remove any bones and skin, cut into 1 inch pieces, mix with beans in casserole dish.
Step 4

Place soup with 3 tablespoons water and worcester sauce in a pan bring to boil stirring.
Step 5

Pour soup over mixture in casserole dish cover and bake in centre of oven until fish is tender
Step 6

Serve with creamy mashed potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes