Shrimp Tacos with Citris Slaw

1
Leslie Speed Dutton

By
@leslieann1968

This recipe was originally from Real Simple but after making it once, I tweaked the recipe to fit my family's tastes.

If the limes are tight, put in microwave for 10-20 seconds.

Rating:

★★★★★ 1 vote

Serves:
Serves 4
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

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  • 1/4 c
    fresh orange juice
  • 2 Tbsp
    fresh lime juice
  • 2 Tbsp
    sour cream
  • 1/4 small
    purple cabbage, shredded
  • 1 c
    frozen corn, thawed
  • 1 large
    jalapeño peppers, seeds & veins removed then chopped
  • 1 lb
    medium shrimp, cleaned ams deveined.
  • 1 Tbsp
    olive oil
  • 8 small
    flour or corn tortillas
  • 4 Tbsp
    fresh cilantro, finely chopped
  • 2 Tbsp
    pineapple juice
  • ·
    salt and pepper

How to Make Shrimp Tacos with Citris Slaw

Step-by-Step

  1. In a large bowl, whisk the orange pineapple juice and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, cilantro, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
  3. Meanwhile, heat the oil in a large skillet over medium-high heat.
  4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes
  5. Wrap the tortillas in damp paper towels and heat in microwave for 30 - 45 seconds. Serve the shrimp with the tortillas and the slaw.

Printable Recipe Card

About Shrimp Tacos with Citris Slaw

Course/Dish: Fish, Seafood, Tacos & Burritos
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Seafood, #tex-mex




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