shrimp tacos with citris slaw
This recipe was originally from Real Simple but after making it once, I tweaked the recipe to fit my family's tastes. If the limes are tight, put in microwave for 10-20 seconds.
prep time
15 Min
cook time
20 Min
method
Saute
yield
Serves 4
Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons sour cream
- 1/4 small purple cabbage, shredded
- 1 cup frozen corn, thawed
- 1 large jalapeño peppers, seeds & veins removed then chopped
- 1 pound medium shrimp, cleaned ams deveined.
- 1 tablespoon olive oil
- 8 small flour or corn tortillas
- 4 tablespoons fresh cilantro, finely chopped
- 2 tablespoons pineapple juice
- - salt and pepper
How To Make shrimp tacos with citris slaw
-
Step 1In a large bowl, whisk the orange pineapple juice and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
-
Step 2Add the cabbage, cilantro, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
-
Step 3Meanwhile, heat the oil in a large skillet over medium-high heat.
-
Step 4Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes
-
Step 5Wrap the tortillas in damp paper towels and heat in microwave for 30 - 45 seconds. Serve the shrimp with the tortillas and the slaw.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#Seafood
Keyword:
#tex-mex
Ingredient:
Seafood
Method:
Saute
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