This recipe was originally from Real Simple but after making it once, I tweaked the recipe to fit my family's tastes.
If the limes are tight, put in microwave for 10-20 seconds.
prep time15 Min
cook time20 Min
fresh orange juice
fresh lime juice
purple cabbage, shredded
frozen corn, thawed
jalapeño peppers, seeds & veins removed then chopped
medium shrimp, cleaned ams deveined.
flour or corn tortillas
fresh cilantro, finely chopped
salt and pepper
How To Make
In a large bowl, whisk the orange pineapple juice and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
Add the cabbage, cilantro, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes
Wrap the tortillas in damp paper towels and heat in microwave for 30 - 45 seconds. Serve the shrimp with the tortillas and the slaw.
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