shrimp gumbo by rr

Bronx, New York to York, PA
Updated on May 25, 2011

Shrimp, my hubby's favorite. Not too spicey just right for us. Enjoy

prep time 30 Min
cook time 45 Min
method ---
yield 4 or more

Ingredients

  • 1/4 cup flour
  • 1/4 cup canola oil
  • 3 or 4 - celery ribs chopped
  • 1 - large green pepper chopped
  • 1 - large vidilia onion chopped
  • 1 - 32 oz. carton chicken broth
  • 3 - cloves garlic chopped
  • 1 teaspoon salt (optional)
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayene pepper
  • 2 - lbs. uncooked large shrimp peeled and deveined
  • 1 - pkg. frozen sliced okra
  • 4 - sliced green onions
  • 1 - large tomato chopped
  • 1 1/2 teaspoons gumbo file (or 2 tbls. each cornstarch & water)

How To Make shrimp gumbo by rr

  • Step 1
    In a larage pot, over medium heat cook and stir flour and oil until caramel colored. (don't burn please) add the celery, green pepper and onion cook until tender, stir in the broth, garlic, salt, pepper and cayenne bring to a boil, reduce heat, cover and simmer low for 30 minutes. Stir in shrimp, okra, green onions and tomato, return to a boil, reduce heat cover and simmer 10 minutes or so until shrimp turn pink. stir in file powder or other ingredients(if file powder isn't used) Serve with rice under. We like lots of rice under it so I have the rice on and cooking while the gumbo is simmering. Enjoy.

Discover More

Category: Fish
Category: Seafood

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